Review ArticleOpen accessIn the keywordsStudy of Different Types of Enzymes for Biological, Agro-Food Processing and Industrial Wastewater Treatment: An OverviewABM Sharif Hossain, Musamma M UddinThe objective of the review study was carried out from different research data to find out the innovative latest information on the waste water treatment in agro, industrial and municipal areas. From the review study, it has been noted that cellulase, peroxidage, lignage, tyrosinase, pactinase and amylase have been widely used for waste water treatment. Besides, microbial enzymes such as … …American Journal of Environmental Sciences, Vol. 17, Issue 4 · 7 Sep 2021 · 6,692 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordAntibacterial Effect of Untreated and Treated (Decolorized) Dyes by Agricultural WastesSibel Kahraman, Pelin YalcinToxicity (antibacterial effect) of untreated and treated (decolorized) dyes on a soil bacterium, Pseudomonas aeruginosa was determined. Low cost and easily available two agricultural residues (cotton stalk and apricot seed) as biosorbents were used to remove Astrazone Black and Astrazone Yellow from aqueous solution. The removal of these dyes with agricultural wastes reduced the toxic effect on P. aeruginosa. This … …American Journal of Biochemistry and Biotechnology, Vol. 1, Issue 1 · 31 Mar 2005 · 7,260 accessesView PDFCite