Research ArticleOpen accessIn the keywordsEvaluation of Digestibility of Palm Fronds Shaving (PFS) Supplemented with Vitamin B Complex on the Quality of Fermentation by in vitro Method and Degradation Kinetics by in Sacco MethodArmina Fariani, Gatot Muslim, Anggriawan Naidilah Tetra Pratama, Lili WarlyAmerican Journal of Animal and Veterinary Sciences, Vol. 19, Issue 3 · 10 Jun 2024 · 5,168 accessesView PDFCite