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1 result for “Vinegar Clarification”

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Research ArticleOpen accessPhrase in the titleIsolation and Identification of a Bioflocculant-Producing Strain and Application in Rice Vinegar ClarificationWeilian Hu, Dehui DaiA bioflocculant-producing bacterium S-3# was isolated from fresh sand bones 40-50 cm underground in the desert region of China’s Ningxia Province. It was identified as Paenibacillus sp. based on 16S rDNA sequence along with its biochemical and morphological characteristics. Chemical analysis found that the bioflocculant from S-3# is mainly composed of extracellular polysaccharide. Researchers observed no noticeable change (above 91%) … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 4 · 30 Dec 2020 · 5,924 accessesView PDFCite