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5 articles for “Vibrio parahaemolyticus”
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Research ArticleOpen accessPhrase in the titleRandom Amplified Polymorphic Dna-PCR Typing of Vibrio parahaemolyticus Isolated from Local Cockles (Anadara granosa)Lesley Maurice Bilung, Son Radu, Abdul Rani Bahaman et al.Randomly amplified polymorphic DNA (RAPD) was used in this study to examine the genetic relatedness among the Vibrio parahaemolyticus strains. In the analysis by RAPD-PCR, the size for RAPD fragments ranged from 0.25 to 10.0 kb with average number of ten bands. The RAPD profiles revealed a high level of DNA sequence diversity within the Vibrio parahaemolyticus strains tested. Hence, … …American Journal of Immunology, Vol. 1, Issue 1 · 31 Mar 2005 · 8,606 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleOne Real-Time Fluorescent Loop-Mediated Isothermal Amplification Combined with Propidium Monoazide for Detection of Viable Vibrio Parahaemolyticus in SeafoodHuanteng Yu, Jiehong Fang, Biao Ma et al.Vibrio parahaemolyticus is one of the crucial foodborne pathogens in the world. At present, the rapid detection methods for V. parahaemolyticus cannot distinguish between dead and viable cells and false positive results may occur. In this study, one rapid and accurate method that combines Propidium Monoazide (PMA) with real-time fluorescent loop-mediated isothermal ampli?cation (LAMP) using SYTO-16 dye was developed to … …American Journal of Biochemistry and Biotechnology, Vol. 15, Issue 2 · 26 Jun 2019 · 7,589 accessesView PDFCite
Research ArticleOpen accessPhrase in the titlePopulation of Vibrio Parahaemolyticus (Pathogen) and Bacillus (Beneficial Bacteria) in Penaeus Monodon (Fabricus, 1798) CultureV. Pattukumar, Maloy Kumar Sahu, M. Murugan et al.Problem statement: The present work was attempted to evaluate the probiotic activity of Bacillus spp. in shrimp health management. Approach: Penaeid culture ecosystem as a confined environment with huge inputs always encourages the proliferation of pathogenic bacteria like Vibrios. Results: From the present study and earlier reports it is understood that these pathogens alone or combine with virus especially White … …OnLine Journal of Biological Sciences, Vol. 10, Issue 4 · 31 Dec 2010 · 7,486 accessesView PDFCite
Research ArticleOpen accessIn the abstractScreening and Characterization of Sponge-Associated Bacteria Producing Bioactive Compounds Anti-Vibrio sp.Aris Tri Wahyudi, Jepri Agung Priyanto, Wenang Maharsiwi, Rika Indri AstutiIn Indonesia, vibriosis is the main disease in shrimp. This disease is caused by Vibrio sp that may decrease the productivity of shrimp cultivation. Thus, exploration for new bioactive compounds as vibriosis biocontrol agent is necessary. Marine sponge-associated bacteria is one of many sources for bioactive compounds. The aim of this study was to screen marine sponge-associated bacteria producing anti-Vibrio … …American Journal of Biochemistry and Biotechnology, Vol. 14, Issue 3 · 5 Oct 2018 · 10,357 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Lactate Treatments on Survival of Food-Borne Pathogens in Frozen Shrimp (Penaeus merguiensis)Alireza Shirazinejad, Noryati IsmailProblem statement: Sodium lactate treatments were evaluated for reducing population of pathogenic bacteria such as Salmonella enteritidis, E. coli O157:H7, Vibrio parahaemolyticus and Vibrio cholerae, inoculated on frozen shrimp (Penaeus merguiensis). Approach: Fresh shrimp were inoculated with the above pathogens, separately, at level of 105 CFU g-1 and appliedin sodium lactate solutions (NaL: 0.5% and 2.5% v/v) and 1% Lactic … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 7,719 accessesView PDFCite