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17 articles for “Vegetable Oil”
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Research ArticleOpen accessPhrase in the titlePhysicochemical Characteristics and Sub Chronic Oral Toxicity of Pistacia lentiscus L. Vegetable Oil in RabbitsMaameri Zineb, Zouhir Djerrou, Sofiane Habibatni et al.Pistacia lentiscus vegetable oil is a well known natural product in Algerian traditional medicine. It is widely used in the treatment of back pain, respiratory problems and skin burns. The aim of this study was the determination of some physicochemical parameters and the investigation of sub-chronic oral toxicity of this fatty oil in rabbits. The physico-chemical parameters obtained for this … …OnLine Journal of Biological Sciences, Vol. 16, Issue 1 · 13 Jan 2016 · 7,466 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleVitamin E and Beta Carotene Composition in Four Different Vegetable OilsAb. Gapor Md. Top, Halimah Muhamad, Aminah Abdullah et al.Problem statement: Some vegetable oils contains natural antioxidants such as beta carotene and vitamin E namely tocopherol and tocotrienol. Different vegetable oils contained different amount of vitamin E and β-carotene. Approach: Study was carried out to investigate the natural antioxidants (vitamin E and beta carotene) composition in four different vegetable oils [Red Palm Olein (RPO), palm plein (PO), Corn Oil … …American Journal of Applied Sciences, Vol. 8, Issue 5 · 17 May 2011 · 9,316 accessesView PDFCite
Research ArticleOpen accessIn the keywordsTransesterification of Palm Oil for the Production of BiodieselKhalizani Khalid, Khalisanni KhalidProblem statement: Palm oil is known as an important source of edible oil with significant values of renewable energy. Depletion of petroleum had captured much attention on producing biodiesel from the palm oil. Approach: The most concerning methods for the production of biodiesel were discussed, namely transesterification (alkali and acid), enzymetic approach and supercritical alcohol. Results: The results showed the … …American Journal of Applied Sciences, Vol. 8, Issue 8 · 19 Jul 2011 · 8,389 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Plant-Based Whole Milk Substitute on Calves' Growth RateKulbaram Bayazitova, Ayaz Ramazanov, Tleubergen Bayazitov et al.One of the tasks of animal husbandry is the development of methods for rearing young animals to obtain healthy calves with specified indicators of productivity and early insemination. The purpose of the study is to evaluate the effect of a plant based whole milk substitute on the growth rate of calves. For the study, three groups of calves of eight … …OnLine Journal of Biological Sciences, Vol. 23, Issue 2 · 21 Apr 2023 · 5,171 accessesView PDFCite
Research ArticleOpen accessIn the abstractOptimized Biodiesel Production from jatropha curcas oilHaruna Musa, Daniel Eric, Alkhairu Hassan et al.In this study, a mathematical model for the trans-esterification reaction of jatropha curcas seed Oil (JCO) was developed using Response Surface Methodology(RSM) in terms of operational variables such as temperature (50 to 80°C), catalyst concentration (0.7 to 1% in relation to oil mass) and methanol/oil ratio (3:1-9:1), at fixed reaction time (90 min) and mixing intensity. Biodiesel was produced by … …Energy Research Journal, Vol. 12, Issue 1 · 12 Oct 2021 · 7,286 accessesView PDFCite
Research ArticleOpen accessIn the abstractSupplementation of Prill Fat Derived from Palm Oil on Nutrient Digestibility and Dairy Cow PerformanceLolita Udin Riestanti, Despal, Yuli RetnaniPrill fat is a hydrogenated vegetable oil which contains more than 85% palmitic acid with a high melting point. Due to this reason, it does not melt at rumen temperature and bypass rumen degradation. This study was aimed to determine the optimum level of prill fat (86% palmitic acid) supplementation in dairy ration on fermentation characteristics, feed digestibility, milk production, … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 2 · 1 Jul 2021 · 8,750 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Effect of Soybean Oil on Lipid Metabolism in Mucor circinelloides WJ11 by Metabolomic AnalysisCaili Sun, Aabid Manzoor Shah, Junhuan Yang et al.Oleaginous fungus Mucor circinelloides utilizes different carbon sources associated with sustainable production of lipids, using soybean oil as carbon source, the fungus accumulated more intracellular lipids. Nonetheless, the metabolic changes in M. circinelloides upon vegetable oil as main carbon source have not been yet reported. Therefore, this study was conducted to investigate the metabolomics of M. circinelloides WJ11 cultivated in … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 2 · 9 Apr 2021 · 7,199 accessesView PDFCite
Research NotesOpen accessIn the abstractThe Phytol-rich Essential Oil from Fresh Medicago hispida Exerts Significant Inhibitory Activity against Escherichia coliLixue Zheng, Leijie Ben, Zhumei Cui et al.Medicago hispida is one of the most widely distributed and commonly cultivated plants of the genus Medicago in China. It is mainly consumed as a vegetable. In this paper, the extraction, chemical composition and antimicrobial potential of the essential oil from fresh M. hispida (EOFMH) were conducted and evaluated for the first time. The extraction yield of EOFMH was found … …American Journal of Biochemistry and Biotechnology, Vol. 15, Issue 4 · 28 Dec 2019 · 7,355 accessesView PDFCite
Research ArticleOpen accessIn the abstractEXPERIMENTAL INVESTIGATION OF METHYL ESTER OF COTTON SEED OIL BLEND WITH DIESEL ON CI ENGINEK. Vijayaraj, A. P. SathiyagnanamPetroleum based fuels worldwide have not only resulted in the rapid depletion of conventional energy sources, but have also caused severe air pollution. The search for an alternate fuel has led to many findings due to which a wide variety of alternative fuels are available at our disposal now. The existing studies have revealed the use of vegetable oils for … …American Journal of Applied Sciences, Vol. 11, Issue 10 · 29 Oct 2014 · 6,765 accessesView PDFCite
Research ArticleOpen accessIn the abstractTHE USAGE OF ANIMAL AND VEGETABLE ORIGIN RAW MATERIALS COMBINATORICS IN MEAT PRODUCTS OF &#34HALAL&#34 CATEGORY DEVELOPMENTIvan F. Gorlov, Oksana B. Gelunova, Tatiana M. Giro, Ekaterina P. MirzayanovaIntegrated researches aimed to develop technologies and recipes for meat products of &#34Halal&#34 category using seed fat and Milk Protein-Carbohydrate Concentrate (MPCC) represent a new generation of scientific and practical interest. In this connection, the authors propose technologies and recipes for meat products of &#34Halal&#34 category, designed on the basis of rational combinatorics of animal and vegetable origin raw materials, … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 4 · 15 Oct 2014 · 7,651 accessesView PDFCite