Research ArticleOpen accessPhrase in the titleContinuous Production of Lime Juice by Vacuum Freeze DryingWasan Theansuwan, Kitichai Triratanasirichai, Kiatfa TangchaichitAn experimental dryer was developed to determine the characteristics of lime juice powder that produced from freeze-drying processes on continuous production. The experimental process consists of two processes, freezing process (the air blast freezer type) and freeze-drying process (tray method with heating plate type). NaHCO3 (2% by weight of lime juice) was dissolved in lime juice as solid aid. The … …American Journal of Applied Sciences, Vol. 5, Issue 8 · 31 Aug 2008 · 7,179 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Different Drying Methods on Antioxidant Activity of Polysaccharides from Antler MushroomBing Xu, Yi Dai, Shiyu Xu et al.In this study, three polysaccharides (AMP-H, AMP-V and AMP-F) were obtained from polysaccharides of Antler Mushroom (AMP) by hot air drying, vacuum drying and freeze drying, respectively. The chemical composition and antioxidant capacity of AMP-H, AMP-V and AMP-F were investigated. The results showed that the AMP was an acidic polysaccharide containing a small amount of protein. The drying method did … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 3 · 15 Jul 2021 · 7,243 accessesView PDFCite