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11 results for “V. Cholerae”
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Research ArticleOpen accessEvery word in the titlePhylogenetic of ERIC-DNA Fingerprinting and New Sequencing of Aeromonas Species and V. Cholerae DNAHawraa Natiq Kabroot AL-Fatlawy, Hawraa Abdalameer Aldahhan, Ali Hmood AlsaadiThe current study included 44 isolate of A. hydrophila, A. sobria and V. cholerae and other bacteria isolated from stool samples and environmental samples (Kufa river water and hospital environmental samples). ERIC DNA Fingerprinting with ERIC primers pairs generated distinct amplification bands ranging in size from (87 bp to 8000 kb). The 44 isolates produced 93 different patterns by ERIC … …American Journal of Applied Sciences, Vol. 14, Issue 10 · 5 May 2017 · 7,803 accessesView PDFCite
Review ArticleOpen accessEvery word in the titleHerbal Compounds-An Alternative for Multi-Drug Resistant Vibrio CholeraeSabah Perveen, Hotam Singh ChaudharyVibrio cholerae is a causative agent of cholerae, many people dies every year, especially in developing countries around the world. The outbreaks of cholera are responsible for approximately 120,000 deaths annually. Cholera is a self limiting illness; however antibiotics are used as a part of treatment regimen. But at present, the treatment against cholera has become very critical issue worldwide, … …OnLine Journal of Biological Sciences, Vol. 15, Issue 4 · 12 Oct 2015 · 7,261 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleSurvival of Vibrio cholerae O139 in Association with Anabaena variabilis in Four Different MicrocosomsZannatul FerdousInvestigation was carried out to see the association of Vibrio cholerae O139 with Anabaena variabilis, in four different types of water. Conventional media were used to count culturable bacteria while epi fluorescence microscopy to count the viable but non culturable (VBNC) V. cholerae O139. It was found that the culturable form of V. cholerae O139 found 9 days in the … …American Journal of Applied Sciences, Vol. 6, Issue 3 · 31 Mar 2009 · 8,321 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleVibrio cholerae O1 Strains of Different Ribotypes have Similar hlyA RFLP Patterns but Different Vacuolating AbilityJorge E. Vidal, Paula Figueroa-Arredondo, Silvia Giono-Cerezo et al.Extensive cytoplasmic vacuolation on Vero and HeLa cells in vitro by the Vibrio cholerae pore forming toxin HlyA, has been previously reported by our group. Vibrio cholerae O1 and non-O1 pathogenic strains show differences in the potential to induce vacuolation, here we study occurring variations on vacuolating cytotoxic ability, related to changes in the nucleotide sequence of the hlyA-orf. A … …American Journal of Infectious Diseases, Vol. 3, Issue 2 · 30 Jun 2007 · 6,989 accessesView PDFCite
Research ArticleOpen accessIn the keywordsPRODUCTION AND CHARACTERIZATION OF MONOCLONAL AND POLYCLONAL ANTIBODY AGAINST RECOMBINANT OUTER MEMBRANE PROTEINMahdi Fasihi-Ramandi, Amir Nedjad-Moghaddam, Fatemeh Arabsalmany et al.There are many studies related to immunological and molecular methods for diagnosis of Vibrio cholera (V. cholerae). However, most assays dependent on enrichment of culture of bacteria, which need more time and involves the use of costly equipment and reagents. In this study Balb/c mice were immunized with recombinant Outer Membrane Protein (rOMPw) of vibrio cholerae and splenocytes of hyper … …American Journal of Immunology, Vol. 10, Issue 1 · 26 Apr 2014 · 7,444 accessesView PDFCite
Research ArticleOpen accessIn the keywordsA Mini Review: Cholera Outbreak via ShellfishR. Suzita, A. S. Abdulamir, Fatimah Abu Bakar, R. SonProblem statement: Food borne illness occurs all over the world. Vibrio cholerae is the etiological agent of cholera which is spread by contaminated food, water or direct fecal contact with food handlers. There are also examples of sporadic outbreaks of illness attributed to raw products eaten unprocessed. Consequently, there was a widespread concern that food in international trade carries pathogenic … …American Journal of Infectious Diseases, Vol. 5, Issue 1 · 31 Mar 2009 · 8,318 accessesView PDFCite
Research ArticleOpen accessIn the abstractStudies on Bacterial Pathogens in Some Marine Fishes in EL-Mansoura, EgyptElsayed Mahmoud Ezzat, Essawy Mahmoud, Shabana Iman Ibrahim et al.A total of 200 marine fish of two different species (100 Tilapia zillii and100 Mugil capito) were randomly collected from different markets, during different seasons. Fish subjected to clinical, postmortem and bacteriological studies. The common clinical signs were darkness of the skin, hemorrhage in the fins base, eyes and different parts of the body, abdominal distention, congestion in gills and … …American Journal of Agricultural and Biological Sciences, Vol. 13, Issue 1 · 26 Mar 2018 · 9,412 accessesView PDFCite
Research ArticleOpen accessIn the abstractAntibacterial Activity of Marine Source Extracts Against Multidrug Resistance OrganismsNagi A. AL-Haj, Nurmas I. Mashan, Mariana N. Shamsudin et al.Problem statement: Antimicrobial resistance is the major problem of global dimensions with a significant impact on morbidity, mortality and healthcare-associated costs. The problem has recently been worsened by the steady increase in multiresistant strains and by the restriction of antibiotic discovery and development programs. Methicillin-resistant Staphylococcus aureus, pseudomonads and Escherichia coli are a major nosocomial and community-acquired pathogens for which … …American Journal of Pharmacology and Toxicology, Vol. 5, Issue 2 · 30 Jun 2010 · 10,078 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Lactate Treatments on Survival of Food-Borne Pathogens in Frozen Shrimp (Penaeus merguiensis)Alireza Shirazinejad, Noryati IsmailProblem statement: Sodium lactate treatments were evaluated for reducing population of pathogenic bacteria such as Salmonella enteritidis, E. coli O157:H7, Vibrio parahaemolyticus and Vibrio cholerae, inoculated on frozen shrimp (Penaeus merguiensis). Approach: Fresh shrimp were inoculated with the above pathogens, separately, at level of 105 CFU g-1 and appliedin sodium lactate solutions (NaL: 0.5% and 2.5% v/v) and 1% Lactic … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 7,721 accessesView PDFCite
Research ArticleOpen accessIn the abstractExtraction of Essential Oil from Nigella sativa Using Supercritical Carbon Dioxide: Study of Antibacterial ActivityNagi A. Alhaj, Mariana N. Shamsudin, Hana F. Zamri, Rasedee AbdullahThe antimicrobial activity of N. sativa essential oil obtained by supercritical fluid extraction by carbon dioxide was investigated against Gram Positive and Gram negative strains, isolated from clinical specimens. Best conditions for Black cumin oil extraction are obtained at 400 bar, 40°C and a solvent flow rate of 25 g min-1. The seed extracts were prepared by supercritical fluid extraction … …American Journal of Pharmacology and Toxicology, Vol. 3, Issue 4 · 31 Dec 2008 · 8,210 accessesView PDFCite