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2 results for “Triacylglycerols (TAGs)”

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Research ArticleOpen accessIn the keywordsEffect of Nitrogen on Growth and Lipid Content of Chlorella pyrenoidosaSubhasha Nigam, Monika Prakash Rai, Rupali SharmaProblem Statement: In today’s scenario, microalgae are widely recognized as a promising source for biofuel production as a renewable source of energy. They are exceedingly rich in oil, which can be converted to biofuel. This paper deals with one of the method to enhance the lipid content in microalgae. Approach: Microalga, Chlorella pyrenoidosa, was grown autotrophically in batch culture and … …American Journal of Biochemistry and Biotechnology, Vol. 7, Issue 3 · 22 Sep 2011 · 12,285 accessesView PDFCite
Research ArticleOpen accessIn the abstractA Review on Biochemical Mechanism of Fatty Acids Synthesis and Oil Deposition in Brassica and ArabidopsisMukhlesur RahmanOilseeds crops provide edible oil for humans’ diet or oil for industrial purpose. Triacylglycerols (TAG) are the main components in seed oil which is formed by the esterification of fatty acids to glycerol back bone. In plants, fatty acid biosynthesis process initiated in plastid and ended in the endoplasmic reticulum. A series of biochemical steps are involved in TAG formation … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 4 · 17 Jan 2015 · 7,528 accessesView PDFCite