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54 articles for “Total Antioxidant Activity”
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Research ArticleOpen accessEvery word in the titleTotal Phenolic, Resveratrol Content, Antioxidant and Antimicrobial Activity in Five Cultivars of Peanut SproutsQing Liu, Shaoqi Li, Yao Zhang et al.Peanut sprout is one of the potential natural sources of bioactive substances. In this study, five different peanut cultivars were conducted to germination, the change in total phenolic compounds, resveratrol content, antioxidant and antimicrobial activity were investigated. The sprouts of five peanut cultivars (Fuhua, Silihong, Dabaisha, Xiaobaisha and Huayu) were extracted using 75% ethanol for 3 h and the crude … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 1 · 12 Feb 2020 · 8,546 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleOptimization of Purification Technology and Antioxidant Activity of Total Flavonoids from Sea Buckthorn LeavesJiale Shan, Yang Liu, Pu Zhao et al.China is rich in sea buckthorn (Hippophae rhamnoides L.)resources and a large amount of sea buckthorn fruit is used to extract oil andjuice every year. However, Sea Buckthorn Leaves (SBL), which are full offlavonoids, are discarded as waste. To make full use of resources and turn waste into valuables, theoptimal purification process of flavonoids from SBL was studied and theantioxidant … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 3 · 27 Aug 2022 · 6,073 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleTotal Phenolic Composition and Antioxidant Activity of Silver Nanoparticles using Aqueous Extract of Chilca Leaves (Baccharis latifolia)Fernanda Pilaquinga, Camila Granja, Eliza Jara et al.The importance of studying polyphenols as natural antioxidants has encouraged the search for new methods of rapid, simple analysis. The synthesis of silver Nanoparticles (Ag NPs) using plant extracts has been presented as an alternative to determine the presence of polyphenolic compounds. In this study, aqueous extract of chilca (Baccharis latifolia), an endemic plant species from South America known for … …American Journal of Applied Sciences, Vol. 18, Issue 1 · 16 Apr 2021 · 8,341 accessesView PDFCite
Research ArticleOpen accessIn the keywordsOptimization of Total Phenolic from Cleistocalyx nervosum by Microwave-Assisted ExtractionNukrob Narkprasom, Kanjana Narkprasom, Umaporn UparaThe objective of this research was to extract phenolic compounds from Makiang (Cleistocalyx nervosum) seeds waste obtained from the elaboration of makiang beverages using the microwave assisted extraction method. The optimal conditions of microwave assisted extraction of total phenolics from makiang seeds were determined using response surface method. The variables of microwave power, extraction time and ethanol proportion on effect … …American Journal of Engineering and Applied Sciences, Vol. 8, Issue 3 · 29 May 2015 · 8,097 accessesView PDFCite
Research ArticleOpen accessIn the keywordsAntioxidant Activity of Brown Algae Sargassum species Extract from the Coastline of Java IslandSiti A. Budhiyanti, Sri Raharjo, Djagal W. Marseno, Iwan Y.B. LelanaThe coastlines with rocky shores at Java Island Indonesia, Gunung Kidul (Yogyakarta) and Jepara (Central Java), have abundant resources of brown algae Sargassum sp. Little effort, however, has been made to explore the antioxidant potential of the algae harvested from these area. Tropical brown algae have proven to produce a very effective antioxidant defence system due to the strong UV … …American Journal of Agricultural and Biological Sciences, Vol. 7, Issue 3 · 30 Aug 2012 · 9,901 accessesView PDFCite
Research ArticleOpen accessIn the keywordsDetermination and Evaluation of Antioxidative Activity in Red Dragon Fruit (Hylocereus undatus) and Green Kiwi Fruit (Actinidia deliciosa)Normala Halimoon, Mardhiah Hayati Abdul HasanProblem statement: Dragon fruit or pitahaya (Hylocereus undatus), is believed to be a healthy source of vitamins, fiber and antioxidants, especially the red-fleshed varieties which contain lycopene. Approach:Compared to green kiwi fruit (Actinidia deliciosa), which already known contain high antioxidant activity. Results:The antioxidant capacity of Hylocereus undatus (H. undatus) and Actinidia deliciosa (A. deliciosa) in three different solvent extraction; ethanol, … …American Journal of Applied Sciences, Vol. 7, Issue 11 · 8 Nov 2010 · 9,154 accessesView PDFCite
Research ArticleOpen accessIn the keywordsAntioxidant Activity of Leaves of Calophyllum rubiginosumMuhammad Taher, Nissad Attoumani, Deny Susanti et al.Problem statement: Calophyllum species have been used in traditional medicine for their therapeutic values for many years. This use was explained by several previous studies where antimicrobial, antifungal, anti-HIV and anti-cancer and antioxidant compounds were isolated from several Calophyllum species. Approach: The leaves were extracted with n-hexane (hexane), dichloromethane (DCM) and methanol using soxhlet apparatus. Total phenolic contents of each … …American Journal of Applied Sciences, Vol. 7, Issue 10 · 31 Oct 2010 · 7,623 accessesView PDFCite
Research ArticleOpen accessIn the keywordsQualitative Analysis of the Chemical Composition of Cinnamomum tamala leaves and Biological ActivityQianwen Gong, Pin Chen, Linyang Wang, Shuge TianCinnamomum tamala (Buch.-Ham.) Nees and Ebermaier. (Lauraceae) is a less explored medicinal plant in Uyghur medicine, with limited knowledge about its non-volatile compounds. We utilized chemical pre-screening in conjunction with UPLC-Q-Orbitrap-MS to analyze the phytochemical makeup of C. tamala leaves. Total polyphenols were measured using the Folin-Ciocalteu method, while total flavonoids were quantified through NaNO2-Al (NO3)3 colorimetric analysis across four … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 3 · 21 Sep 2026 · 659 accessesView PDFCite
Research ArticleOpen accessIn the keywordsAntioxidant Capacity, Total Phenol Contents and Phytochemical Screening of Citrullus colocynthis Crust, Pulp and Seeds ExtractsFaten Hameed Thamer, Noah Thamer, Anhar Alhamzi et al.In this study, the phytochemical screening of Citrullus colocynthis (C. colocynthis) crust, pulp, and seed extracts was studied to evaluate and compare their antioxidant capacities and total phenol contents. C. colocynthis fruit, including crust, pulp, and seed, was extracted using n-hexan, methanol, and 1, 1, 2 trichloroethane, respectively, using a soxhlet. Phytochemical screening, antioxidant capacity using the Ferric-Bipyridine Reducing Capacity … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 1 · 16 Jan 2023 · 5,734 accessesView PDFCite
Research ArticleOpen accessIn the keywordsFlavonoids from the Zizania latifolia Bracts: Extraction Optimization, Antioxidant Activity and Exploration in Strawberry PreservationTong Wang, Yuzhu Zhang, Lijie Ben et al.Zizania latifolia bracts are Z. latifolia-based agricultural waste materials, distributed in various parts of the world. In the current study, the Response Surface Method (RSM) was used to optimize the cellulase-assisted extraction of Total Flavonoids from Z. latifolia bracts (TFZB). Then, the in vitro antioxidant capacity and the potential effect on strawberry preservation were assessed. The results showed that the … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 1 · 15 Mar 2021 · 6,363 accessesView PDFCite