3 articles for “Synthetic Varieties”

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InvestigationOpen accessPhrase in the titleSelection of Inbred Lines of Alfalfa for Creating Synthetic VarietiesNuraliyev Serikbay Kenzhebaevich, Meirman Galiolla Tolendinovich, Abayev Serik Saribaevich et al.The importance of breeding inbred lines of alfalfa with high combining ability has been shown for using as initial components of newly created synthetic varieties with adjustable genetic basis of the intrapopulational heterosis effect in case of panmixia. The article is dedicated to the following issues of the general scheme of selection process: Self-fertility of 250 heterogeneous genotypes that consist … …OnLine Journal of Biological Sciences, Vol. 18, Issue 1 · 23 Dec 2017 · 8,617 accessesView PDF Cite

EditorialOpen accessIn the abstractProtecting crop species from biotic and abiotic constraints in the era of Global Change: are we ready for this challenge?Marco Landi, Giovanni BenelliReliable and affordable supply of food is of crucial importance to the progress and stability of human societies. During the last century, we have assisted to an extraordinary increase of crop yields, especially for the most widespread and consumed crop species, such as rice, wheat, corn and soybean. The Broadbalk experiment, one of the oldest continuous agronomic experiments in the … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 2 · 4 Jun 2016 · 8,399 accessesView PDF Cite

Research ArticleOpen accessIn the abstractNATURAL ANTIOXIDANT INGREDIENT FROM BY-PRODUCTS OF FRUITSG. S. El-Baroty, M. F. Khalil, S. H.A. MostafaThe contents of total phenolics compounds and their phenolic constituents were quantified in organic and aqueous of four varieties (Zebdia, Sukkari, taimor and Hindi) of mango (Mangifera indica L.), seeds pulp and kernel, one varieties of pomegranate (Punica ranatum L., peel) and peanut (Arachis hypogaea L., Giza 6, shell) by-products. The antioxidant activities of all by products extracts were assessed … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 3 · 22 Mar 2014 · 8,170 accessesView PDF Cite