2 results for “Specialty Coffee”

Research ArticleOpen accessPhrase in the titleShelf-Life Prediction of Specialty Coffees using the Arrhenius ModelFrank Fernández Rosillo, María Alina Cueva Ríos, Lenin Quiñones Huatangari, Carla Guianella Samaniego LalanguiThe study estimated the shelf life of roasted and ground specialty coffees in bi-laminated and tri-laminated packaging concerning cup score, using the Acceleration Test at temperatures of 40, 50, and 60°C. The sensory evaluation was carried out by Q Grader tasters. Based on the higher value of the coefficient of determination of the regressions resulting from the cup and temperature … …OnLine Journal of Biological Sciences, Vol. 23, Issue 1 · 23 Dec 2022 · 6,881 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsAssessment of Genetic Diversity among Elite Breeding Lines of Arabica Coffee (Coffea arabica L.) in Ethiopia using Simple Sequence Repeats MarkersTadesse Benti, Endale Gebre, Kassahun Tesfaye et al.Despite being the center of origin and genetic diversity, there has beenlimited application of molecular markers in arabica coffee breeding inEthiopia. In this study, the extent of genetic diversity and relationships of48 elite breeding lines of arabica coffee from different geographical originswere evaluated using 14 SSR markers. The SSR markers amplified 105 alleles ofwhich 104 are polymorphic with an average … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 4 · 25 Nov 2022 · 6,009 accessesView PDF Cite