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8 results for “Soybean Diseases”
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Research ArticleOpen accessIn the keywordsAutomatic Diagnosis of Soybean Leaf Disease by Transfer LearningXiao Yu, Qi Gong, Cong Chen, Lina LuSoybean diseases and insect pests are important factors that affect the output and quality of soybeans, thus it is necessary to do correct inspection and diagnosis of them. For this reason, based on improved transfer learning, this study proposed a classification method for soybean leaf diseases. Firstly, leaves were segmented from the whole image after removing the complicated background images. … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 2 · 29 Jun 2022 · 5,811 accessesView PDFCite
Review ArticleOpen accessIn the abstractVegetable Beans: Comprehensive Insights into Diversity, Production, Nutritional Benefits, Sustainable Cultivation and Future ProspectsSayed Shahidul Islam, Shanta Adhikary, Mahabuba Mostafa, Motaher HossainVegetable beans, members of the Fabaceae family, have a rich historical significance as a source of plant-based proteins and nutrients. They have been cultivated worldwide for centuries, enriching the nutritional landscape and constituting a crucial component of human nutrition. The wide array of beans, including common bean, lima bean, tepary bean, mung bean, yard long bean, moth bean, adzuki bean, … …OnLine Journal of Biological Sciences, Vol. 24, Issue 3 · 29 Apr 2024 · 5,836 accessesView PDFCite
Research ArticleOpen accessIn the abstractSystematic Optimization of Ganoderma lucidum Polysaccharide Fermentation: A Guidance for IndustrializationBin Yang, Junhu Kai, Dehui Dai et al.Ganoderma Lucidum Polysaccharide (GLP) is one of the main active components of G. lucidum and a promising prebiotic for various diseases. Maximizing the production of GLP and minimizing the cost is important for the widespread use of GLP in the food/feed and pharmaceutical industries. The purpose of the present study was to optimize the fermentation condition of a single G. … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 4 · 30 Jan 2024 · 5,741 accessesView PDFCite
Research ArticleOpen accessIn the abstractIdentification and Pathogenicity of the Soybean Root Rot Pathogen in Arid ConditionsNurlan Kuldybayev, Yerlan Dutbayev, Olga Konstantinova et al.Soy is an important oilseed crop in Kazakhstan. However, its yield is significantly reduced due to an increase in the development of fungal diseases with soil infection. This study aims to identify the root rot pathogen in soybean varieties in Western Kazakhstan and assess its pathogenicity. Samples of soybean roots to determine the root rot pathogen were selected at the … …OnLine Journal of Biological Sciences, Vol. 23, Issue 2 · 14 Apr 2023 · 5,528 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Root Rot in Soybean Cultivars with Diverse Susceptibility to the Disease on Plant Physiology, Yield, Amino Acids and Mycotoxins Profile in Climatic Conditions of KazakhstanNurlan Kuldybayev, Yerlan Dutbayev, Bozena Lozowicka et al.Soybean is an important high-value crop but susceptible to soil-borne diseases. A field trial was conducted in Kazakhstan to evaluate the effects of soybean cultivars and Fusarium root rot severity on soybean crop physiology, chlorophyll fractions and amino acids profile. The highest yield was achieved in 2018 (up to 4 t ha-1) for K-9648 cultivar. The greatest root rot severity … …OnLine Journal of Biological Sciences, Vol. 21, Issue 4 · 27 Dec 2021 · 6,303 accessesView PDFCite
EditorialOpen accessIn the abstractProtecting crop species from biotic and abiotic constraints in the era of Global Change: are we ready for this challenge?Marco Landi, Giovanni BenelliReliable and affordable supply of food is of crucial importance to the progress and stability of human societies. During the last century, we have assisted to an extraordinary increase of crop yields, especially for the most widespread and consumed crop species, such as rice, wheat, corn and soybean. The Broadbalk experiment, one of the oldest continuous agronomic experiments in the … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 2 · 4 Jun 2016 · 8,402 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Supplemental Fat to Low Metabolizable Energy Diets on Cholesterol and Triglyceride Contents of Broiler MeatMansour Rezaei, Atena MonfarediProblem statement: Modern diets high in Saturated Fatty Acids (SFA) and low in Monounsaturated (MUFA) and Polyunsaturated (PUFA) fatty acids are mostly blamed for the increased incidence of cardiovascular diseases. Since dietary fatty acids are absorbed by monogastric animals and deposited in their tissues without significant modification, considerable potential exists for the manipulation of the fatty acid profile of poultry … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 8,022 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordApplication of Data Enhancement Method Based on Generative Adversarial Networks for Soybean Leaf Disease IdentificationXiao Yu, Cong Chen, Qi Gong, Lina LuSoybean leaf disease data collection is an expensive and time-consuming task. Convolutional neural network training requires a large amount of data, but traditional data enhancement methods (such as rotation, flipping, translation) are restricted by fixed rules and cannot generate images with diversity and variability. Aiming at the problem of the lack of soybean leaf disease data set, this study proposes … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 4 · 26 Nov 2022 · 5,208 accessesView PDFCite