Research ArticleOpen accessEvery word in the titleSoluble Proteins, Proline, Carbohydrates and Na+/K+ Changes in Two Tomato (Lycopersicon esculentum Mill.) Cultivars under in vitro Salt StressFariba Amini, Ali A. EhsanpourThe effect of NaCl stress on soluble proteins, proline, carbohydrates and Na+/K+ of two tomato (Lycopersicon esculentum Mill.) cultivars Isfahani and Shirazy were studied. Seeds were germinated on medium containing only water agar, then transferred to MS medium supplemented with different concentrations of NaCl (0, 40, 80, 120 and 160 mM) for 21 days. Increasing of salinity resulted in increasing … …American Journal of Biochemistry and Biotechnology, Vol. 1, Issue 4 · 31 Dec 2005 · 8,768 accessesView PDFCite
Research ArticleOpen accessIn the keywordsModeling Winter Hardiness Formation in Winter Wheat PlantsDaria Blyshchyk, Anatoliy Polevoy, Pavel FeoktistovA dynamic model, which describes the growth processes, plant development and the passing of the two phases of the autumn hardening under the influence of agrometeorological conditions in autumn, was developed. The model illustrates effects of intensity of Photosynthetically Active Radiation (PAR), sunlight levels, air temperature and soil moisture on the increment of reserves of photosynthesis products and soluble carbohydrates … …American Journal of Agricultural and Biological Sciences, Vol. 15, Issue 1 · 9 Mar 2020 · 7,207 accessesView PDFCite