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10 results for “Soft Sensor”
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Research ArticleOpen accessPhrase in the titleMulti-Phase Support Vector Regression Soft Sensor for Online Product Quality Prediction in Glutamate Fermentation ProcessRongjian Zheng, Feng PanGlutamate fermentation is inherently nonlinear, multi-phase and an aerobic fermentation process. As long measurement delays and expensive apparatus cost, on-line measurement of the product concentration is not necessarily available. The present fermentation process monitoring and quality prediction involve manual interpretation of highly informative, however, the concentrations of substrates, biomass and products are only low frequency off-line measurements. In this paper, … …American Journal of Biochemistry and Biotechnology, Vol. 13, Issue 2 · 6 Jun 2017 · 8,067 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleA Soft Sensor Modelling of Biomass Concentration during Fermentation using Accurate Incremental Online v-Support Vector Regression Learning AlgorithmBinjie Gu, Feng PanIn order to model real fermentation process, a soft sensor modelling of biomass concentration during fermentation using accurate incremental online ν-Support Vector Regression (ν-SVR) learning algorithm was proposed. Firstly, an accurate incremental online ν-SVR learning algorithm was proposed. This algorithm solved the two complications introduced in the dual problem based on the equivalent formulation of ν-SVR. Moreover, it addressed the … …American Journal of Biochemistry and Biotechnology, Vol. 11, Issue 3 · 8 Aug 2015 · 7,327 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleSoft Sensor Modeling of Product Concentration in Glutamate Fermentation using Gaussian Process RegressionRongjian Zheng, Feng PanThe on-line control of glutamate fermentation process is difficult, owing to the typical uncertainties of biochemical process and the lack of suitable on-line sensors for primary process variables. A prediction model based on Gaussian Process Regression (GPR) is presented to predict glutamate concentration online. First, Partial Least Squares (PLS) is applied to extract the features of the input secondary variables … …American Journal of Biochemistry and Biotechnology, Vol. 12, Issue 3 · 17 Sep 2016 · 7,663 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleSoft Sensors for Monitoring Combustion Quality and Flue Gas Emissions in Power Station BoilersNallamilli P G Bhavani, Kesavan Sujatha, Ponmagal RajendranThis research work includes a combination of Fisher’s Linear Discriminant (FLD) analysis by merging Radial Basis Function (RBF) Network and Back Propagation Algorithm (BPA) for monitoring the combustion conditions of a coal fired boiler. The CCD Camera is used to capture the two dimensional flame images. The features such as images, average intensity, area, brightness and orientation etc., of the … …American Journal of Applied Sciences, Vol. 15, Issue 1 · 7 Feb 2018 · 7,552 accessesView PDFCite
Research ArticleOpen accessIn the abstractA CNN-KNN Based Recognition of Online Handwritten Symbols within Physics Expressions Using Contour-Based Bounding Box (CBBS) Segmentation TechniqueUjwala Kolte, Sachin Naik, Vidya KumbharArtieres, T., Marukatat, S., & Gallinari, P. (2007). Online Handwritten Shape Recognition Using Segmental Hidden Markov Models. IEEE Transactions on Pattern Analysis and Machine Intelligence, 29(2), 205–217. https://doi.org/10.1109/tpami.2007.38 Baró, A., Riba, P., Calvo-Zaragoza, J., & Fornés, A. (2019). From Optical Music Recognition to Handwritten Music Recognition: A baseline. Pattern Recognition Letters, 123, 1–8. https://doi.org/10.1016/j.patrec.2019.02.029 Bresler, M., Prua, D., & Hlavác, … …Journal of Computer Science, Vol. 20, Issue 7 · 7 May 2024 · 6,278 accessesView PDFCite
Research ArticleOpen accessIn the abstractCorrelation Study Between Volume and Overall Acceptability of Cake with Properties of Hard Wheat FlourHanee Al-DmoorThe most important factor in cakes making is the availability of soft wheat flour. Sometimes cake flour is producing by milling hard wheat because the shortage of soft wheat flour. The aim of this study is to identify a specification for production cake flour from hard wheat which gives a high quality of cake products. Protein %, ash %, wet … …American Journal of Agricultural and Biological Sciences, Vol. 8, Issue 2 · 6 Jul 2013 · 7,892 accessesView PDFCite
Research ArticleOpen accessIn the abstractA Novel Tactile Force Probe for Tissue Stiffness ClassificationBehafarid Darvish, Siamak Najarian, Elham Shirzad, Roozbeh KhodambashiIn this study, we have proposed a new type of tactile sensor that is capable of detecting the stiffness of soft objects. The sensor consists of a brass cylinder with an axial bore. An iron core can easily move inside the bore. Three peripheral bobbins were machined in the cylinder around which three coils have been wound. One of the … …American Journal of Applied Sciences, Vol. 6, Issue 3 · 31 Mar 2009 · 7,286 accessesView PDFCite
Research ArticleOpen accessIn the abstractFabrication and Testing of a Medical Surgical Instrument Capable of Detecting Simulated Embedded LumpsJavad Dargahi, Siamak Najarian, Reza Ramezanifard, Farhad Tabatabai GhomsheA novel endoscopic grasper is being fabricated and tested. This grasper can be used in detecting lumps or tumors in biological tissues. The detailed fabrication process of the tactile sensor has been discussed. Custom-made sensors were integrated with the jaws of the endoscopic grasper and objects with known tactile features were tested by the designed grasper. Different experiments were performed … …American Journal of Applied Sciences, Vol. 4, Issue 12 · 31 Dec 2007 · 6,999 accessesView PDFCite
Research ArticleOpen accessIn the abstractOptical Properties and Sugar Content Determination of Commercial Carbonated Drinks using Surface Plasmon ResonanceW. Y.W. Yusmawati, H. P. Chuah, M. Y.W. MahmoodIn this study, an optical sensor based on Kretschmann SPR technique was used to detect the sugar content in commercial carbonated drinks. Three samples of carbonated drinks labeled as "Coke", "100 Plus" and "F&N Orange" have been chosen for angle scan SPR measurements. All the measurements were carried out at room temperature using He-Ne laser beam (632.8nm, 5mW) as a … …American Journal of Applied Sciences, Vol. 4, Issue 1 · 31 Jan 2007 · 8,784 accessesView PDFCite
Research ArticleOpen accessIn the abstractElectrical Properties of Novel Lead Zirconate/Synthetic Rubber Composite MaterialsChareumwut Pansa-Ard, Yanee Pornchaisiriarun, Nuchnapa TangboriboonProblem statement: Perovskite lead zirconate exhibits in an orthorhombic formation at a temperature below the Curie temperature, TC. Approach: The orthorhombic is non-centrosymmetric which is capable of spontaneous polarization (electronic, ionic and orientation), depending on their composition and volume fraction. Results: The results from FTIR spectroscopy, XRD patterns, and SEM indicate that the lead zirconate particles are dispersed in Acrylic … …Energy Research Journal, Vol. 2, Issue 2 · 20 Feb 2012 · 7,589 accessesView PDFCite