3 results for “Shanta Adhikary”

Review ArticleOpen accessIn the author namesFusarium Wilt of Banana: Challenges and ResilienceShanta Adhikary, Mridula Rahman, Mrinmoy Kundu et al.Banana, as the world's most consumed fruits, are an essential staple crop for nearly 400 million people, boasting a plethora of nutrients crucial for digestive health, gut microbiome balance, and post-exercise recovery. Despite their nutritional significance, the emergence of Fusarium wilt, caused by Fusarium oxysporum f.sp. cubense (Foc), threatens banana cultivation worldwide. This soil-borne fungus exhibits polycyclic behavior, persisting in … …OnLine Journal of Biological Sciences, Vol. 24, Issue 4 · 6 Jul 2024 · 6,554 accessesView PDF Cite

Review ArticleOpen accessIn the author namesVegetable Beans: Comprehensive Insights into Diversity, Production, Nutritional Benefits, Sustainable Cultivation and Future ProspectsSayed Shahidul Islam, Shanta Adhikary, Mahabuba Mostafa, Motaher HossainVegetable beans, members of the Fabaceae family, have a rich historical significance as a source of plant-based proteins and nutrients. They have been cultivated worldwide for centuries, enriching the nutritional landscape and constituting a crucial component of human nutrition. The wide array of beans, including common bean, lima bean, tepary bean, mung bean, yard long bean, moth bean, adzuki bean, … …OnLine Journal of Biological Sciences, Vol. 24, Issue 3 · 29 Apr 2024 · 5,836 accessesView PDF Cite