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6 results for “Rosemary”
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Research ArticleOpen accessEvery word in the titleThe Effect of Nitrate on some Biochemical Parameters of Rabbits and Ameliorate its Effect by using Vitamin E and Rosemary (Rosmarinus Officinalis)Saad Thabit Jassim AlrawiThis study was conducted to investigate the effect of nitrate in the feed of the rabbits on the total protein, albumin, globulin, cholesterol, triglyceride and urea in serum and to study ameliorate nitrate toxicity by using vitamin E and rosemary. Twenty-eight adult New Zealand rabbits were divided randomly into four groups (7 rabbits in each group), Group 1 (G1): Fed … …American Journal of Animal and Veterinary Sciences, Vol. 11, Issue 4 · 22 Nov 2016 · 7,751 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleAqueous Extracts of Bay Leaf (Laurus nobilis) and Rosemary (Rosmarinus officinalis) Inhibit Iron-Induced Lipid Peroxidation and Key-Enzymes Implicated in Alzheimer’s Disease in Rat Brain-in VitroAyodeji O. Falade, Goodness I. Omolaiye, Kayode E. Adewole et al.Neurological disorders remain a global health challenge, with Alzheimer’s Disease (AD) as the most famous cause of dementia in old people. Nevertheless, culinary spices and herbs have shown promising potentials in the management of neurological diseases. This study aimed at investigating the neuroprotective property of aqueous extracts of bay leaf (Laurus nobilis) and rosemary (Rosmarinus officinalis) by assessing the antioxidant … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 1 · 25 Jan 2022 · 7,961 accessesView PDFCite
Research ArticleOpen accessEvery word in the titlePreparation of Rosemary Collagen Chitosan Blend Membrane Using Response Surface Methodology (RSM)Ming He, Yuhan Zhai, Yuqing Zhang et al.The present research provided a formula for the optimization of rosemary/collagen/chitosan blend membrane. Rosemary Extract (RE) was used as additive and membrane was prepared using tensile strength, elongation at break and elongation length as the indexes. The results of single factor experiment showed that the addition ratio of collagen to chitosan, additive content, glycerol content and drying temperature all affected … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 4 · 22 Nov 2021 · 6,244 accessesView PDFCite
Research ArticleOpen accessIn the abstractComparison of Fumigation and Immersion of Essential Oils on Quality and Physiology of Fresh Shiitake Mushrooms (Lentinus edodes)Yanjie Li, Yanxin Wang, Shudong Ding et al.The effects of different essential oils with fumigation or immersion on sensory and physiological quality of fresh shiitake mushrooms were evaluated during the storage. Shiitake mushrooms were treated with essential oils (grapefruit essential oil, rosemary essential oil, cinnamon essential oil) by fumigation and immersion respectively. The surface color, browning degree, sensory evaluation, hardness, soluble protein content, total phenolic content and … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 1 · 10 Feb 2022 · 6,060 accessesView PDFCite
Research ArticleOpen accessIn the abstractImpact of Pre-Treatments on the Acrylamide Formation and Organoleptic Evolution of Fried Potato ChipsSamir Abdel-Monem Ahmed Ismial, Rehab Farouk Mohammed Ali, Mohsen Askar, Wafaa Mahmoud SamyThe main objective of this investigation was to study the effect of different pre-frying treatments on reduction of acrylamide formation of fried potato Moreover; the impact of different phenol compounds and leaves on acrylamide formation was evaluated. In addition, the effects of these treatments on the sensorial quality of fried potato chips were studied. Results showed that blanching process caused … …American Journal of Biochemistry and Biotechnology, Vol. 9, Issue 2 · 20 Jun 2013 · 8,360 accessesView PDFCite