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40 results for “Quality attributes”
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Research ArticleOpen accessPhrase in the titlePreliminary Study of Tomato Hybrids for Yield and Morphological Quality Attributes Under Khumaltar Condition, NepalSudip Devkota, Surendra Lal Shrestha, Amita PandeyAn experiment was conducted to evaluate tomato hybrids (Lycopersicon esculentum) for qualitative attributes of tomato fruits in Horticulture Research Division, Nepal Agriculture Research Council, Khumaltar, Lalitpur, Nepal. Fruits from newly developed eleven hybrids from council and an existing popular tomato hybrid, "Srijana" were selected to evaluate and characterize yield and quality attributes. In this study vegetative character, fruit quality parameters … …American Journal of Agricultural and Biological Sciences, Vol. 14, Issue 1 · 20 Nov 2019 · 7,713 accessesView PDFCite
Research ArticleOpen accessIn the keywordsAchieving Goals through Architectural Design DecisionsLena Khaledproblem statement: the main problem in building any system is that many decisions appear through its design. These decisions are affected mainly by the goals that the architect wants to achieve. These goals shape the architectural design of a system; the architect needs to know the best decisions to use them through building the design of a system. Approach: Design … …Journal of Computer Science, Vol. 6, Issue 12 · 4 Nov 2010 · 7,159 accessesView PDFCite
Research NotesOpen accessIn the abstractMetadata Stewardship and Quality in Telecom SectorBhola Gan Chaudhuri, Shalli RaniThe spread of the telecom network infrastructure, constellations of satellites and the use of the Internet of Things (IoT) have brought about unprecedented volumes of heterogeneous information which facilitate the contemporary monitoring systems of the environment and the earth. Metadata control and information quality have also become significant in the telecom industry in controlling data reliably, enhancing data services, and … …Journal of Computer Science, Vol. 22, Issue 10 · 22 Oct 2026 · 335 accessesView PDFCite
Research ArticleOpen accessIn the abstractManipulating Light Duration and Intensity Using LEDs to Enhance Off-Season Yield of Hylocereus polyrhizus in a Tropical Area of Banyuwangi, East Java, IndonesiaKanthi Pangestuning Prapti, Setyono Yudo Tyasmoro et al.This study aimed to examine the effect of light duration and Light Emitting Diode (LED) power on the production of red dragon fruit during the off-season. The experiment was conducted in Bulurejo, Banyuwangi, East Java, Indonesia, from March to June 2024 using a split-plot design. The main plot consisted of LED illumination duration (2, 4, and 6 hours), while the … …OnLine Journal of Biological Sciences, Vol. 26, Issue 3 · 3 Aug 2026 · 962 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Carrageenan on the Quality of Purple Sweet Potato Frozen Dough and Steamed BunsQiu-Yu Wang, Zhenxing Tang, Lei Wu et al.In order to enhance the stability of purple sweet potato steamed dough and the quality of resulting steamed buns, the influence of carrageenan conditions (0%, 0.5%, 1.0%, 1.5%, 2.0%, mass fraction) on the dough’s moisture distribution, freezable water content, rheological properties, microstructure, and on the specific volumes, water activity, texture, and color quality of steamed buns were studied. Adding carrageenan … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 1 · 7 Apr 2026 · 1,576 accessesView PDFCite
Technical ReportOpen accessIn the abstractFish Pond Storage Preserves Chili Puree, but Nitrogen Flow-Through Fails: Unravelling the MechanismDaimon Syukri, Rina Yenrina, Rini et al.Perishable food preservation in rural and resource-limited settings remains a significant challenge, as conventional techniques frequently depend on synthetic additives or energy-intensive processes incompatible with green chemistry principles. This study evaluated fish pond immersion as a novel, low-cost preservation method for freshly ground chili purée, investigating its efficacy with and without continuous nitrogen gas flow. Chili purée samples were packaged … …OnLine Journal of Biological Sciences, Vol. 26, Issue 1 · 30 Mar 2026 · 1,344 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Fertilization Frequency and Amount on the Chemometric Characteristics, Physiology, and Yield of Tomato Under Substrate CultivationEnling Ji, Qianqian Di, Qingjie Du et al.This study examined the effects of fertilization frequency and quantity on growth, yield, and quality of tomatoes under substrate cultivation. A factorial experiment evaluated two fertilization frequencies (every 5 or 10 days) and three fertilization levels (15.69, 31.38, or 62.76 kg·ha⁻¹), along with an unfertilized control. Plants were assessed for growth and development, photosynthetic pigment content, gas exchange parameters, nutrient … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 4 · 16 Feb 2026 · 1,715 accessesView PDFCite
Review ArticleOpen accessIn the abstractBio-Functional Prospects of Moringa oleifera Lam on Meat Quality-A ReviewNobuhle Sharon Lungu, Emrobowansan Monday IdamokoroResearch done by scholars on the utilization of the different parts of Moringa oleifera Lam. in improving livestock performance and boosting meat quality has increased over the years in many nations across the globe. Moringa oleifera has been identified as an essential bio-resourceful plant containing vital nutrients and bio-active compounds with proven functional properties, including antimicrobial and antioxidant activities. These … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 2 May 2024 · 5,431 accessesView PDFCite
Research ArticleOpen accessIn the abstractNitric Oxide Treatment Improves the Antioxidant Capacity While Inhibiting Anthocyanin Biosynthesis of Peach Fruit (‘Xiahui-8’) During RipeningZiqi Wang, Yanyan Li, Yingling Deng et al.Nitric Oxide (NO) is an important bioactive signal molecule that plays an important role in diverse physiological processes. This study aimed to explore the effects of Nitric Oxide (NO) treatments on postharvest peach fruit. Specifically, we examined changes in quality attributes, antioxidant ability, and anthocyanin profiles during storage, given the important role of NO as a bioactive signal molecule in … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 1 · 14 Apr 2026 · 1,392 accessesView PDFCite
Research ArticleOpen accessIn the abstractAssociation Rule Analysis of Qualitative Contribution Evaluation of Faculty Using Distributed Mining with Apriori AlgorithmMylene Bello Ragobrio, Rhoderick D. Malangsa, Rujube Hinoguin-HermanoTeacher evaluation, where students serve as evaluators, is common in Philippine educational institutions. Student input based on teacher performance is considered crucial for fostering faculty development and professional advancement. The government implemented National Budget Circular (NBC) No. 461 which standardizes promotion procedures, encouraging equity and uniformity in faculty promotions among State Universities and Colleges (SUCs). Financial assistance comes from the … …Journal of Computer Science, Vol. 21, Issue 11 · 27 Jan 2026 · 1,590 accessesView PDFCite