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1,725 articles for “Quality”
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Research NotesOpen accessEvery word in the titleMetadata Stewardship and Quality in Telecom SectorBhola Gan Chaudhuri, Shalli RaniThe spread of the telecom network infrastructure, constellations of satellites and the use of the Internet of Things (IoT) have brought about unprecedented volumes of heterogeneous information which facilitate the contemporary monitoring systems of the environment and the earth. Metadata control and information quality have also become significant in the telecom industry in controlling data reliably, enhancing data services, and … …Journal of Computer Science, Vol. 22, Issue 10 · 22 Oct 2026 · 335 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffects of Wheat Bran, EM Bacteria, Ammonium Nitrate and Fungal Additives on Fermentation and Forage Quality of Rice Straw SilageBin Yang, Jiahuan Liu, Dongmei Ma et al.The global ruminant industry is constrained by a persistent shortage of high-quality roughage, thus rendering the bioconversion of agricultural residues, such as rice straw, a critical priority. Nevertheless, the high lignification, silicification, and nitrogen deficiency of rice straw pose significant biological barriers to traditional ensiling. This study investigated the impact of various additives on rice straw silage quality. Six treatments … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 3 · 30 Sep 2026 · 642 accessesView PDFCite
Review ArticleOpen accessEvery word in the titleImproving Classification and Clustering Accuracy of Palembang Duku Fruit Quality via CNN-K-Means IntegrationHenny Hartono, Francka Sakti Lee, Herlina Herlina et al.Duku Palembang (Lansium domesticum Corr.) is a leading commodity from South Sumatra with high economic value. The quality assessment process for duku has traditionally relied on manual visual inspection, which is subjective, time-consuming, and inconsistent, especially at large production scales. This study proposes an integrative framework combining Convolutional Neural Network (CNN) and K-Means Clustering to improve the accuracy of classification … …OnLine Journal of Biological Sciences, Vol. 26, Issue 2 · 8 May 2026 · 1,475 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Carrageenan on the Quality of Purple Sweet Potato Frozen Dough and Steamed BunsQiu-Yu Wang, Zhenxing Tang, Lei Wu et al.In order to enhance the stability of purple sweet potato steamed dough and the quality of resulting steamed buns, the influence of carrageenan conditions (0%, 0.5%, 1.0%, 1.5%, 2.0%, mass fraction) on the dough’s moisture distribution, freezable water content, rheological properties, microstructure, and on the specific volumes, water activity, texture, and color quality of steamed buns were studied. Adding carrageenan … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 1 · 7 Apr 2026 · 1,576 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleDesign of a Synchronous Reference Frame Controlled Fuzzy Logic Based Distribution Static Compensator to Enhance Distribution System Power QualityRekha Sampath, Lokesh Mallaiah, Ashwini A V et al.The demand for enhanced power quality in distribution systems has increased due to the widespread utilization of various AC loads, including rectifiers, inductive loads, and variable speed drives. When these nonlinear loads are combined with renewable energy sources, harmonics are introduced in the system. These can affect the way other equipment in the network works and leave the system vulnerable … …Journal of Computer Science, Vol. 22, Issue 2 · 27 Feb 2026 · 1,710 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleMoringa Oleifera for Enhancing Livestock Performance and Product Quality: A Bibliometric AnalysisEmrobowansan Monday Idamokoro, Augustine Suh NibaThis bibliometric analysis evaluates global research on Moringa oleifera as a feed supplement for enhancing livestock performance and product quality. A total of 95 peer-reviewed articles published between 2002 and 2023 were retrieved from Web of Science. Bibliometric indicators revealed mean citations per document of 19.89, average co-authors per document of 5.14, and an annual research growth rate of 10.73%. … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 4 · 19 Feb 2026 · 1,492 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleArtificial Intelligence in Quality Control: Transforming Manufacturing ProcessesGopinath KathiresanThe integration of Artificial Intelligence (AI) into Quality Control (QC) is transforming manufacturing by enhancing accuracy, efficiency, and productivity. Traditional QC methods, reliant on manual inspection and basic automation, often fall short in addressing the complexities of modern production environments. This paper presents a review on the application of AI, particularly machine learning, deep learning, and reinforcement learning, in manufacturing … …Journal of Computer Science, Vol. 22, Issue 1 · 12 Feb 2026 · 6,492 accessesView PDFCite
Review ArticleOpen accessEvery word in the titleEvaluation of the Factors Contributing to Broiler Meat and Functional Quality a Systemic ReviewHlulani Ndlovu, Karen Munhuweyi, Fhulufhelo Vincent Ramukhithi et al.In South Africa, the poultry sector is industry is essential because it promotes equitable, sustainable economic growth and employment creation. Chicken meat is often preferred for further processing, especially in regions where pork consumption is limited due to cultural or dietary reasons. Literature databases such as Web of Science and Scopus databases while the Google search engine from 1982-2024 were … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 4 · 26 Jan 2026 · 2,334 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffects Of Ultra-High Pressure and Thermal Treatment on Quality Characteristics of Prepared Mackerel Fish BallsBiaoshi Wang, Xiaojun Hu, Jingqiu Ma, Ying XuSafe and high-quality prepared foods are increasingly preferred by consumers. This study investigates how ultra-high pressure (UHP) and thermal treatment affect the quality characteristics of prepared mackerel fish balls for surimi product manufacturing. Prepared mackerel fish balls were subjected to UHP treatment at 250 or 350 MPa (10 min) and thermal processing (121°C for 13 or 15 min) to establish … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 3 · 6 Jan 2026 · 2,237 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleAudit of the Quality of Data on Human Immunodeficiency Virus Infection in 2022 in Burkina FasoIsmaël Diallo, Maurice Sarigda et al.Burkina Faso pledged to reach the worldwide objective of eliminating HIV/AIDS by 2030. Therefore, its information system must be able to provide quality data for monitoring and evaluating progress. This study assessed the quality of data on HIV/AIDS in Burkina Faso. We conducted an audit on the promptitude, exhaustivity, and exactitude in the management of data regarding HIV/AIDS. The survey … …American Journal of Infectious Diseases, Vol. 21, Issue 1 · 5 Jul 2025 · 5,753 accessesView PDFCite