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85 results for “Protein Yield”
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Research ArticleOpen accessEvery word in the titleOptimizing Lentil Breeding Models for South-East Kazakhstan: Yield, Adaptability, and Protein EnhancementSaikenova Alma Zhumabaevna, Kudaibergenov Mukhtar Sarsenbekovich, Kanatkyzy Makpal et al.This study presents the development of a model for optimizing lentil breeding in the agroclimatic conditions of southeastern Kazakhstan. By evaluating 31 lentil varieties and hybrid populations (F1, F2, and F3), key economically valuable traits such as yield, protein content, drought resistance, and adaptability to mechanized harvesting were identified. A systematic selection process enabled the creation of lentil variety models … …OnLine Journal of Biological Sciences, Vol. 25, Issue 3 · 24 Sep 2025 · 3,201 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Dietary Protein and Lysine on Performance and Carcass Yield of TurkeysF. Peñaranda-Ali, R. Santos-Ricalde, L. Sarmiento-Franco et al.Problem statement: There is a concern related to loss of nitrogen to the environment from animal manure and the high cost of the protein supplement. Thus, the current study was undertaken to determine the effect of reduction of CP and increased of lysine on growth and carcass yield in turkeys. Approach: A factorial experiment was carried out with commercial turkeys … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 1 · 31 Mar 2010 · 7,637 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Leucaena leucocephala Protein Supplement on Nutrient Intake, Milk Yield and Quality, Hematology, Metabolites and Economy Efficiency in Etawah Crossbreed GoatsIdat Galih Permana, Salwa Iffat Zahidah Arif, Fajar Rezki Pambudi et al.Legumes, such as Leucaena leucocephala (LL), have high protein and Rumen degradable Protein (RUP) content, so adding legumes to the diet of dairy goats can meet the protein requirements for milk synthesis. However, the addition of LL alone is insufficient to meet the RUP requirement of dairy goats, thus requiring other protein sources. LL Protein Supplement (LLPS) is a feed … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 2 · 23 Aug 2025 · 5,345 accessesView PDFCite
Research ArticleOpen accessIn the keywordsCluster and Correlation Analysis of Valuable Traits of Bean Cultivars Under Irrigation Conditions in KazakhstanKudaibergenov Mukhtar Sarsenbekovich, Bastaubaeva Sholpan Orazovna, Kanatkyzy Makpal et al.This study aimed to investigate a diverse collection of beans accessions under irrigation conditions in the Almaty region of Kazakhstan to identify promising genotypes for breeding. Over a ten-year period (2014–2024), 300 accessions were analyzed, of which 100 were selected for detailed assessment based on key agronomic traits including earliness, productivity, seed weight, disease resistance, protein content, and adaptability to … …OnLine Journal of Biological Sciences, Vol. 26, Issue 1 · 25 Mar 2026 · 1,378 accessesView PDFCite
Research ArticleOpen accessIn the abstractOptimisation of Plant Mineral Nutrition, Growth Stimulation and Yield Enhancement Through the Use of a Bio Formulation Based on Phosphate Solubilising BacteriaZhanar Zhumadilova, Laura Tokhetova, Gulsim Baimbetova et al.The aim of this study was to evaluate the agronomic and fodder efficiency of various fertilisation treatments in relation to their effects on plant growth, chemical composition, and soil properties. The study evaluated the effectiveness of a bio-formulation based on Phosphate-Solubilising Bacteria (PSB) in combination with mineral fertiliser (N60P90 + N30) in enhancing the productivity of forage crops and improving … …OnLine Journal of Biological Sciences, Vol. 26, Issue 3 · 23 Sep 2026 · 385 accessesView PDFCite
Review ArticleOpen accessIn the abstractAdvances in Modern Biotechnological Tools for Sustainable Control of Plant Viral DiseasesNabela Akter, Ankita Saha, Md. Abdullah Al Sabbir, Md. Motaher HossainPlant viruses pose a major threat to global food production, causing yield losses across many staple and horticultural crops. Conventional breeding for resistance is typically slow and constrained by the number of available natural resistance genes. Recent breakthroughs in biotechnology have enabled the development of accurate, flexible, and environmentally friendly technologies to confer virus resistance. This review summarizes exciting developments … …OnLine Journal of Biological Sciences, Vol. 26, Issue 2 · 16 Jul 2026 · 726 accessesView PDFCite
Research ArticleOpen accessIn the abstractMethods for Growing Complete Feed for Livestock on the Forage Lands of West Kazakhstan in the Framework of Sustainable ManagementBeybit Nasiyev, Peizhi Yang, Azhar Latenova et al.Sustainable management of forage lands is critical for livestock productivity in the arid and semi-arid regions of West Kazakhstan, where pasture degradation and declining forage quality pose increasing challenges to agricultural sustainability. This study aimed to evaluate the effects of different grazing methods on the vegetation condition, productivity, and nutritional quality of pastures in West Kazakhstan. Pasture vegetation was assessed … …OnLine Journal of Biological Sciences, Vol. 26, Issue 1 · 3 Apr 2026 · 1,458 accessesView PDFCite
Research ArticleOpen accessIn the abstractImpact of Agritechnologies on the Biomass and Nutritional Parameters of Crops: A Study of Corn, Soybean, and Pea in Southeast KazakhstanGulvira Yessenbayeva, Aruzhan Ilyas, Serik Kenenbayev et al.The study investigates the impact of various agritechnologies on the biomass and nutritional parameters of corn, soybean, and winter pea cultivated in Southeast Kazakhstan. This research is particularly relevant given the significant challenges facing agriculture in Kazakhstan, including soil degradation, reduced arable land, and the need for sustainable farming practices. Organic and traditional farming methods were evaluated for their effectiveness … …OnLine Journal of Biological Sciences, Vol. 25, Issue 4 · 16 Feb 2026 · 1,600 accessesView PDFCite
Research ArticleOpen accessIn the abstractYield and Nutritional Value of Oats Associated With Vicia in High Andean Conditions of Puno, PeruMarcial Enciso Altamirano, Jimny Nuñez Delgado, Alexandrina Sotelo Méndez et al.The objective of the study was to determine the yield (Kg/ha) and nutritional value of the associated cultivation of oats (Avena sativa) and vicia (Vicia sativa) using different varieties and sowing proportions in high Andean conditions in the Puno region. Three oat varieties were selected: Tayko, Africana and Vilcanota I, and were sown in association with vicia in two proportions: … …OnLine Journal of Biological Sciences, Vol. 25, Issue 3 · 1 Sep 2025 · 5,471 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Study of Seasonal Patterns in Vegetation Diversity and Forage Yield DynamicsSema, Jasmal Ahmari Syamsu et al.This study examines the seasonal dynamics of vegetation diversity, forage yield, and nutrient quality in Tarabbi Village, Malili District, East Luwu Regency, conducted from July 2023 to July 2024. Using a survey approach and field measurements, data were collected through the Estimated Actual Weight method and Summed Dominance Ratio (SDR), complemented by Geographic Information System (GIS) technology for analysis. Principal … …OnLine Journal of Biological Sciences, Vol. 25, Issue 3 · 7 Jul 2025 · 3,288 accessesView PDFCite