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10 articles for “Postharvest Treatment”
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Research ArticleOpen accessPhrase in the titleNovel Postharvest Treatment Reduces Ascorbic Acid Losses in Mango (Mangifera indica L.) Var. KentMaria A. Islas-Osuna, Norma A. Stephens-Camacho, Carmen A. Contreras-Vergara et al.Problem statement: Mango is a tropical fruit that ripens very quickly; for this reason, there has been a continuous effort to develop postharvest technologies to extend its shelf life and quality. Among them, 1-Methylcyclopropene (1-MCP) is widely used because it inhibits the action of ethylene receptors. Approach: Changes in physicochemical parameters, bioactive compounds and cell wall degrading activities were evaluated … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 3 · 30 Sep 2010 · 9,130 accessesView PDFCite
Literature ReviewOpen accessIn the keywordsEffect of Postharvest and Industrial Processing on Glucosinolate from Broccoli: A ReviewZhen-Xing TangGlucosinolate, is a kind of bioactive sulfur-containing secondary metabolites, which are mainly distributed in cruciferous vegetables such as broccoli, cabbage, cauliflower turnip and radish. In recent years, Glucosinolate has been widely studied for its anticancer and cardiovascular activities. The types and contents of Glucosinolate in broccoli are related to many factors, such as the cultivars, growth environment and stages, postharvest … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 2 · 20 Apr 2022 · 6,059 accessesView PDFCite
Research ArticleOpen accessIn the keywordsPolygalacturonase and Pectin Methylesterase Activities of CaCl2 Treated Red-Fleshed Dragon Fruit (Hylocereus polyrhizus) Harvested at Different MaturityY. B. Awang, S. H. Chuni, M. T.M. Mohamed et al.Fruits harvested at different maturity possess different biochemical constituents and physiological properties that make the fruits may react somewhat differently to the postharvest treatment. A study to examine the activity of Polygalacturonase (PG) and Pectin Methylesterase (PME) enzymes during storage in dragon fruit (Hylocereus polyrhizus) harvested at 28 days (Index 3) and 34 days (Index 5) after anthesis and postharvest … …American Journal of Agricultural and Biological Sciences, Vol. 8, Issue 2 · 23 Jul 2013 · 8,436 accessesView PDFCite
Research ArticleOpen accessIn the abstractNitric Oxide Treatment Improves the Antioxidant Capacity While Inhibiting Anthocyanin Biosynthesis of Peach Fruit (‘Xiahui-8’) During RipeningZiqi Wang, Yanyan Li, Yingling Deng et al.Nitric Oxide (NO) is an important bioactive signal molecule that plays an important role in diverse physiological processes. This study aimed to explore the effects of Nitric Oxide (NO) treatments on postharvest peach fruit. Specifically, we examined changes in quality attributes, antioxidant ability, and anthocyanin profiles during storage, given the important role of NO as a bioactive signal molecule in … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 1 · 14 Apr 2026 · 1,400 accessesView PDFCite
Research ArticleOpen accessIn the abstractThermal Inactivation and Kinetic Characterisation of Peroxidase from Leaves of Brassica chinensis L.Youru Huang, Keyu Rong, Shiman Zhao et al.As one of the perennial vegetable varieties grown in the south of Yangtze River in China, Brassica chinensis L. can be produced and supplied to the market all year round and has high economic value. However, there is little direct literature on postharvest heat treatment of Brassica chinensis L. In this study, Peroxidase (POD) was extracted from Brassica chinensis L. … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 2 · 12 Jul 2024 · 4,773 accessesView PDFCite
Research ArticleOpen accessIn the abstractBacteria Contaminants and their Antibiotic Sensitivity from Selected Herbal Medicinal Products from Eldoret and Mombasa, KenyaLucia Keter, Richard Too, Nicholas Mwikwabe et al.Herbal products are used worldwide for the treatment and prevention of various diseases and currently represent a substantial proportion of the global drug market. However, these products have the potential of being contaminated by different microorganisms due to poor hygienic practices during handling, processing and packaging. The main aim of this study was to evaluate microbial quality of herbal products … …Current Research in Microbiology, Vol. 7, Issue 1 · 28 Jan 2016 · 17,166 accessesView PDFCite
Research ArticleOpen accessIn the abstractPrediction of Days After Anthesis of Developing Tomato (Solanum lycopersicum) Fruit from Blossom-End Changes in ColorTiznado-Hernández Martín Ernesto, Delia Moreno-Velázquez, Angel Javier Ojeda-Contreras, Andrés Ochoa-MezaThe development of mathematical models to predict the physiological status of a developing fruit can be a useful tool to reduce the variation in fruit response to postharvest treatments. The objective of this study was to develop a mathematical model to predict Days After Anthesis (DAA) in tomato fruit from changes in the blossom end color. Around 160 tomato flowers … …American Journal of Agricultural and Biological Sciences, Vol. 8, Issue 3 · 4 Sep 2013 · 8,107 accessesView PDFCite
Research ArticleOpen accessIn the abstractVase Life Extension of Rose Cut Flowers (Rosa Hybirida) as Influenced by Silver Nitrate and Sucrose PulsingMohy Eldeen Nour Eldaim ElgimabiAbstract: Problem statement: This experiment was carried out in the laboratory of the Department of the Biology, Taif University, Saudi Arabia. Approach: The study was conducted to investigated the silver nitrate (AgNO3) and sucrose at different concentration on rose cut flowers longevity, which determined on the basis of wilting, chlorophyll retention and carbohydrate degradation .The treatments were, water control, 20, … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 1 · 10 Mar 2011 · 11,327 accessesView PDFCite
Research ArticleOpen accessIn the abstractAntifungal Activity of Essential Oils from Some Medicinal Plants of Iran against Alternaria alternateI. Hadizadeh, B. Peivastegan, H. HamzehzarghaniProblem statement: Increasing public concern over the level of pesticide residues in food especially fresh produce has built up adequate pressure for scientists to look for less hazardous and environmentally safer compounds for controlling post harvest diseases. Essential oils as registered food grade materials have the potential to be applied as alternative anti-fungal treatments for fresh fruits and vegetables. Approach: … …American Journal of Applied Sciences, Vol. 6, Issue 5 · 31 May 2009 · 9,810 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Different Concentrations and Applications of Calcium on Storage Life and Physicochemical Characteristics of Papaya (Carica Papaya L.)T.M.M. Mahmud, A. Al Eryani-Raqeeb, S.R. Syed Omar et al.Papaya (Carica Papaya L.) fruits index 2 were treated with 1.5, 2.5 and 3.5% solutions of calcium chloride by dipping and vacuum infiltration (-33 Kpa) or untreated (0%) as control. Effects of these treatments were evaluated on storage life and postharvest quality characteristics of papaya. After 21 days of storage at 13±1°C, the fruits were removed from storage for physicochemical … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 3 · 30 Sep 2008 · 9,657 accessesView PDFCite