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60 articles for “Polysaccharide”
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Research ArticleOpen accessEvery word in the titleUltrasonic Microwave Assisted Extraction, Chemical Characterization and Antioxidant Activity of Polysaccharides from Fig LeavesBaikangzhe Zheng, Yang Miao, Yi Zhou et al.This study employed ultrasonic-microwave-assisted extraction (UMAE) to isolate water-soluble polysaccharides from fig (Ficus carica L.) leaves (FLPs). Polysaccharide yield was used as the primary index to evaluate extraction efficiency. The effects of material-liquid ratio, microwave power, extraction temperature, and extraction time on polysaccharide yield were systematically investigated through single-factor experiments, followed by response surface methodology optimization. Structural characterization and antioxidant … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 4 · 3 Mar 2026 · 1,671 accessesView PDFCite
Research ArticleOpen accessEvery word in the titlePurification, Structural Characterization and Anti-Aging and Stress Activities of Cordyceps Mycelium Polysaccharides from Paecilomyces HepialiXiaokang Hu, Huixiu Ma, Guicai Chen et al.This study identified and characterized the bioactive polysaccharide components from Cordyceps mycelium powder (CMP) derived from Paecilomyces hepiali, evaluating their anti-aging and stress-protective activities. Initial screening using Drosophila melanogaster revealed that crude Cordyceps polysaccharides (CCP) exhibited comparable effects to CMP and Cordyceps aqueous extracts (CAE) on natural lifespan and UV stress resistance, suggesting CCP as the primary bioactive component. CCP … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 4 · 16 Feb 2026 · 1,698 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleSystematic Optimization of Ganoderma lucidum Polysaccharide Fermentation: A Guidance for IndustrializationBin Yang, Junhu Kai, Dehui Dai et al.Ganoderma Lucidum Polysaccharide (GLP) is one of the main active components of G. lucidum and a promising prebiotic for various diseases. Maximizing the production of GLP and minimizing the cost is important for the widespread use of GLP in the food/feed and pharmaceutical industries. The purpose of the present study was to optimize the fermentation condition of a single G. … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 4 · 30 Jan 2024 · 5,737 accessesView PDFCite
Research ArticleOpen accessEvery word in the titlePreparation, Characterization and Antioxidant Activity of a Novel Acetylated Polysaccharide from Flammulina VelutipesYingyun Peng, Han Jiang, Yufeng Wu et al.In this study, a novel polysaccharide FVP2a wasextracted and purified from F. velutipes. Ac-FVP2a was prepared bychemical acetylation. The preparation process of Ac-FVP2a was optimized usingthe response surface method based on three experimental factors includingreaction time, reaction temperature, and the ratio of FVP2a to aceticanhydride. The physicochemical characteristics andantioxidant activities of Ac-FVP2a in vitro were investigated. The results showed that … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 3 · 20 Sep 2022 · 5,207 accessesView PDFCite
Research ArticleOpen accessEvery word in the titlePhosphorylation, Characterization, and Antioxidant Activity of Polysaccharides from Flammulina Velutipes ScrapsYingyun Peng, Xue Bai, Hanwen Xu et al.In this study, polysaccharides from Flammulina velutipes Scraps(FVSP) were extracted. The preparation conditions of the Phosphorylated derivativeof FVSP (Ph-FVSP) were optimized based on single experiments and responsesurface analysis. Characterization and antioxidant properties of FVSP andPh-FVSP were investigated. The optimum phosphorylation modification process ofFVSP obtained was as follows: The mass ratio of STPP/STMP was 1:2, the reaction temperature was 70℃, the … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 3 · 16 Aug 2022 · 6,007 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEvaluation of Antioxidant and Antibacterial Activities of the Polysaccharides from Mycelium and the Culture Medium of Pleurotus Eryngii Strain UN-1Qing Liu, Haodong Wu, Ying Wu et al.Pleurotus eryngii was one of the most precious and ordinary edible mushrooms, and its polysaccharides were the major active substances. In this study, P. eryngii strain UN-1 was cultured in a liquid medium at 25℃ under a shaking of 80 rpm for 7 days. Two crude polysaccharides named CPN and CPNM were obtained from the mycelium of P. eryngii UN-1 … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 3 · 19 Jul 2022 · 6,176 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffects of Different Drying Methods on Antioxidant Activity of Polysaccharides from Antler MushroomBing Xu, Yi Dai, Shiyu Xu et al.In this study, three polysaccharides (AMP-H, AMP-V and AMP-F) were obtained from polysaccharides of Antler Mushroom (AMP) by hot air drying, vacuum drying and freeze drying, respectively. The chemical composition and antioxidant capacity of AMP-H, AMP-V and AMP-F were investigated. The results showed that the AMP was an acidic polysaccharide containing a small amount of protein. The drying method did … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 3 · 15 Jul 2021 · 7,243 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleCharacterization, Antioxidant Activities and Optimization of Preparation Process of a Auricularia Polytricha Polysaccharide-Zinc (II) ComplexXinyi Wu, Xiao Ding, Ze Zhang et al.In our previous work, a novel polysaccharide APP3a from Auricularia polytricha was successfully isolated and purified. Response surface methodology was used to optimize the preparation process of APP3a-Zn on the basis of the single factor experiments. Characterization of APP3a-Zn was carried out and its antioxidant activity was also investigated. The result showed that the best preparation process of APP3a-Zn was … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 1 · 25 Mar 2021 · 6,632 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleAcetylation Process and Antioxidant Activity of a Polysaccharide from Loquat (Eriobotrya japonica) LeavesYiting Xue, Xiao Ding, Ze Zhang et al.Chemical modifications of polysaccharides can provide an opportunity to obtain new agents with possible therapeutic uses. In this study, a water-soluble polysaccharide extracted from Loquat Leaves (coded LLPs) was purified by the column chromatography, which was used to investigate its acetylation process by the acetic anhydride method. The Degree of Substitution (DS) was used as the index, the effect of … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 4 · 1 Jan 2021 · 7,056 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleA Polysaccharide-Rich Fraction Derived from Oviductus ranae with Antioxidant and Immunomodulatory PotentialsXiaojin Yu, Xinyu Wang, Xinyu Liu et al.Oviductus ranae, an animal-based traditional Chinese medicinal material listed in Chinese Pharmacopeia is widely consumed as tonic, approximately twenty Oviductus ranae-related functional foods have been approved on the market by National Medical Products Administration in China. Proteins are well-defined bioconstituents in Oviductus ranae, little information is availabe on its polysaccharides. In present work, a Polysaccharide-Rich fraction (POR-3) was fractionated from … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 3 · 13 Sep 2020 · 6,620 accessesView PDFCite