3 articles for “Peruvian Andes”

Research ArticleOpen accessPhrase in the titleIntegrated Assessment of Water Resource Sustainability in the Upper Amojú River Basin, Northern Peruvian AndesJuan Eduardo Suarez-Rivadeneira, Freddy A. Manayay, Mayra Pamela Musayón Diaz et al.This study presents a comprehensive, statistically robust assessment of water resource sustainability in the upper section of the Amojú River Basin, Province of Jaén northern Peruvian Andes, using the Sarandón multi-cirteria methodology. A stratified convenience sample of n = 887 households distributed across 22 localities was surveyed, achieving a margin of error of ±2.61% at the 95% confidence level (finite-population … …OnLine Journal of Biological Sciences, Vol. 26, Issue 4 · 26 Sep 2026 · 719 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsMechanical Scarification and Sucrose Priming Overcome Physical Dormancy in Caesalpinia spinosa (Tara) Seeds from the Peruvian HighlandsWilfredo Ruiz-Camacho, Ítalo Maldonado Ramirez, Juan Eduardo Suarez Rivadeneira et al.Caesalpinia spinose (tara) is a leguminous tree native to the Peruvian Andes-Amazon region, valued for soil restoration and high tannin content. However, its large-scale propagation is constrained by physical seed dormancy caused by a hard and impermeable seed coat. This study evaluated six pre-germination treatments to break dormancy and enhance early seedling development under local agroclimatic conditions in Magdalena District, … …OnLine Journal of Biological Sciences, Vol. 26, Issue 3 · 12 Aug 2026 · 1,204 accessesView PDF Cite

Research ArticleOpen accessIn the abstractSustainable Technology for Agriculture at Extreme Altitudes: Design and Evaluation of a Sprinkler Irrigation System in a Peruvian High Andean CommunityJuan Eduardo Suarez Rivadeneira, Freddy A. Manayay, Daniel Olivier Carranza Lizana et al.In high-altitude agroecosystems, erratic rainfall patterns and steep topography severely constrain crop productivity by exposing plants to soil water deficits during critical phenological stages. This study aimed to enhance the productivity of eleven staple and horticultural crops corn (Zea mays), tomato (Solanum lycopersicum), cucumber (Cucumis sativus), eggplant (Solanum melongena), lettuce (Lactuca sativa), carrot (Daucus carota), barley (Hordeum vulgare), celery (Apium … …OnLine Journal of Biological Sciences, Vol. 26, Issue 4 · 2 Oct 2026 · 645 accessesView PDF Cite