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Research ArticleOpen accessIn the keywordsPOST-HARVEST CONTROL OF APPLE BLUE MOLD UNDER COLD STORAGE CONDITIONSZiad B. Al-Rawashdeh, Muwaffaq R. KarajehTo control blue mold of apples caused by Penicillium expansum after harvest and during commercial cold storage, microwave exposure was investigated as a physical measure and compared with the use of calcium chloride and the systemic fungicide, carbendazime. Microwave exposure of Golden Delicious and Royal Gala apples at 2450 Mhz for 10, 30 and 45s was effective as 4% CaCl2 … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 2 · 23 Jan 2014 · 7,521 accessesView PDF Cite

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