4 articles for “Panama”

Research ArticleOpen accessEvery word in the titleDistress About Covid-19 in Panama: Psychometric StructureEricka Matus, Lorena Matus, Ana Florez et al.The psychological impact of the pandemic has established the urgent need to respond to the needs of the population in each culture, region and context. Thus, in the Republic of Panama, the efforts of numerous specialists have combined actions to attend to the crisis. This study aims to obtain the factor structure and psychometric properties of the SARS-CoV-2 distress scale, … …Journal of Social Sciences, Vol. 17, Issue 1 · 24 Nov 2021 · 7,327 accessesView PDF Cite

Research ArticleOpen accessEvery word in the titleDiversity and Allelopathic Potential of Weeds among Panamanian Coffee CropsLilia Cherigo, Jorge Lezcano, Sergio Martínez-LuisWorldwide, coffee is one of the most highly consumed and produced crops. Coffee production is a significant activity in the Panamanian economy, mainly in rural communities and among indigenous groups in the Chiriquí province highlands. Weeds growing alongside coffee plants can provoke considerable economic losses for producers by interfering with the growth, development and yield of coffee crop in cultivated … …OnLine Journal of Biological Sciences, Vol. 17, Issue 3 · 6 Sep 2017 · 7,465 accessesView PDF Cite

Research ArticleOpen accessIn the abstractAnalysis of Indoor CO2 Concentration Using Split Ventilation Systems as an Indicator of COVID-19 TransmissionManuel Batista, Oscar Bulgim, Ericka Matus et al.We measured the indoor CO2 concentration in occupied areas with ventilation systems that recirculate air without an external air supply. The average time required to achieve the highest probability of contagion was also measured based on the number of participants in the group. Three different experimental groups were evaluated: Group One (G1), which included 5 participants; Group Two (G2), with … …American Journal of Applied Sciences, Vol. 20, Issue 1 · 23 Aug 2023 · 6,051 accessesView PDF Cite

Review ArticleOpen accessIn the abstractEstimated Acrylamide Intake from Coffee Consumption in Latin AmericaAna Carolina Vieira Porto, Otniel Freitas-Silva, Jeane Santos da Rosa, Leda Maria Fortes GottschalkThe presence of acrylamide in foods such as coffee can pose risks to human health. Coffee consumption and production in Latin America have increased in recent years. According to the FAO, world coffee consumption is divided into five groups of countries according to average yearly per capita consumption: (i) between 8.0 kg and 12 kg; (ii) between 4.1 kg and … …American Journal of Agricultural and Biological Sciences, Vol. 10, Issue 2 · 10 Jul 2015 · 7,939 accessesView PDF Cite