3 results for “Oregano Essential Oil”

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Research ArticleOpen accessIn the keywordsEffect of Rumen Culture Adaptation to Origanum vulgare L. Essential Oil on Rumen Methane and FermentationMohamed G. Embaby, Mevlüt Günal, Amer AbuGhazalehThe main objective of this study was to investigate the impact of adding oregano essential oil (OEO) to adapted and unadapted rumen cultures on methane gas (CH4) production and rumen fermentation under in vitro condition. Rumen fluid for culture fermenters was collected from a Holstein cow located in Southern Illinois University farms. The adapted and unadapted rumen cultures were obtained … …American Journal of Animal and Veterinary Sciences, Vol. 14, Issue 3 · 2 Sep 2019 · 7,602 accessesView PDF Cite

Research ArticleOpen accessIn the abstractSolid State Fermentation of Mexican Oregano (Lippia Berlandieri Schauer) WastePaola Melendez-Renteria, Virginia Nevarez-Moorillon, R. Rodriguez-Herrera, Cristobal Noe AguilarProblem statement: Mexican oregano is recognized for their aromatic characteristics and flavor quality. Principal products obtained from the plant and marketing are the leaves and essential oil; however the extraction of the essential oil generates large amounts of agro industrial wastes; that can be used as support-substrates in Solid-State Fermentations (SSF). Approach: In this study a fungal bioprocess, as solid … …American Journal of Agricultural and Biological Sciences, Vol. 7, Issue 1 · 3 Mar 2012 · 8,480 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEffect of Different Sanitizers on Microbial, Sensory and Nutritional Quality of Fresh-Cut Jalapeno PeppersSaul Ruiz-Cruz, Emilio Alvarez-Parrilla, Laura A. de la Rosa et al.Problem statement: Sanitation is a critical step to insure safety of fresh-cut produce. The inadequacies of chlorine, currently used as a sanitizer, have stimulated interest in finding safer, more effective sanitizers, however little is known on the impact of these novel sanitizers on sensory and nutrimental quality of the treated products. Approach: The effect of four sanitizers: Sodium hypochlorite (OCl), … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 3 · 30 Sep 2010 · 9,126 accessesView PDF Cite