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15 results for “Omega-6”
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Research ArticleOpen accessEvery word in the titleAnalysis of the Omega-3 Fatty Acids Content in Commercial Omega-3 Supplements in Arab Gulf CountriesFatmah Alghamdi, Mohammed G. Embaby, Mevlüt Günal, Amer A. AbuGhazalehThe objective of this study was to analyze and compare the eicosapentaenoic acid (C20:5n3; EPA) and docosahexaenoic acid (C22:6n3; DHA) content of omega-3 supplements sold in Arab Gulf Countries with the contents claimed on the product label. Thirty-one commercial supplements purchased from stores in 3 different countries (Saudi Arabia, Kuwait and Bahrain) had their fatty acid composition and content were … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 4 · 14 Dec 2020 · 7,291 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect Administration of Omega-3, Omega-6 and Synthetic Cholesterol on Reproductive Characteristic of Male Quail (Coturnix coturnix japonica)Abyadul Fitriyah, Supriyono, IsyaturriyadhahThe bird is one of the most important sources of animal protein for people and smallholders in developing countries. However, it is also important to look at their reproductive activity to maintain a sustainable population. Omega-3, omega-6 fatty acid and synthetic cholesterol may improve reproductive characteristics in animals including quail. Several treatments can be used to improve the quality of … …American Journal of Animal and Veterinary Sciences, Vol. 13, Issue 4 · 7 Nov 2018 · 7,551 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleIncorporation of Omega-3 Fatty Acid and Synthesis of their Metabolites in Muscle Tissue in Mice Fed with Flaxseed and Perilla-Enriched DietSheisa Cyleia Sargi, Flavia Braidotti Stevanato, Marcia Machado de Oliveira Dalalio et al.Polyunsaturated fatty acids omega 3 and omega 6 are believed to have beneficial physiological effects on the human body. The present study aimed to evaluate the incorporation and synthesis of omega-3 fatty acid and their metabolites in muscle tissue in mice fed with a flaxseed and perilla-enriched diet. The animals were fed a diet supplemented with flaxseed and perilla meals … …American Journal of Applied Sciences, Vol. 10, Issue 4 · 17 Apr 2013 · 7,013 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleOmega Network Hash ConstructionChai Wen Chuah, Azman SamsudinProblem statement: Cryptographic hash functions are important cryptographic primitives. They are commonly used for data integrity checking and data authentication. Most of the cryptographic hash functions are based on the Merkle-Damgård construction. The basic Merkle-Damgård construction runs over the input sequentially, which can lead to problems when the input size is large since the computation time increases linearly. Approach: Therefore, … …Journal of Computer Science, Vol. 5, Issue 12 · 31 Dec 2009 · 7,123 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleThe Effect of Omega-3 Fatty Acids on Nerve Conduction Velocity (NCV) and F-wave Latency in Patients with Diabetic polyneuropathyNaser Zangiabadi, Mohamad N. Ahrari, Nouzar NakhaeeDiabetes mellitus with the prevalence rate of 8.9-12.3% in human population, ultimately leads to the peripheral nervous system involvement in many patients. It causes various types of polyneuropathies, which may manifest abnormalities such as impaired nerve conduction velocity (NCV) and prolonged F-wave latency. The aim of this study was to investigate the effect of omega-3 fatty acids on NCV and … …American Journal of Pharmacology and Toxicology, Vol. 2, Issue 1 · 31 Mar 2007 · 9,272 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleNutrient and the Mind-Body Axis, in Relation to Omega-3 Fatty Acids and Amino AcidsToru Takahashi, Eri Toda, Ram B. Singh et al.Noncommunicable Diseases (NCDs); obesity, type 2 diabetes mellitus, Cardiovascular Diseases (CVDs) and cancer have become major health problems in both developing and developed countries. Physical inactivity and increased intake of energy rich proinflammatory foods in association with genetic predisposition are common primary risk factors for these problems. Mind-body interactions and mechanisms in relation to hypothalamus neurotransmitters and vagus nerve have … …Current Research in Medicine, Vol. 3, Issue 1 · 17 Feb 2012 · 7,322 accessesView PDFCite
Research ArticleOpen accessIn the keywordsCharacterization of Chain as a Regular Semi GroupR. Kehinde, S.O. MakanjuolaProblem Statement: There are some special classes of semi group namely: regular and eventually regular, abundant, orthodox, quasi-adequate. The objective of this study were to: (i) Define a new class of semi group on a Poset and give related examples (ii) Study and establish conditions that characterized Chain as a regular semi group. Approach: Tests of some of characteristics of … …Journal of Mathematics and Statistics, Vol. 4, Issue 4 · 31 Dec 2008 · 6,787 accessesView PDFCite
Research ArticleOpen accessIn the abstractTwo Co-Expression Strategies for Eicosapentaenoic Acid Production in Mortierella alpinaXin Tang, Haiqin Chen, Xiaoke Zhang et al.The omega-3 long-chain Polyunsaturated Fatty Acid (PUFA) Eicosapentaenoic Acid (EPA) has beneficial effects on human health, leading to its use in health products and foods. The oleaginous microorganism Mortierella alpina has been used in the industrial production of Arachidonic Acid (AA). The omega-3 desaturase oPpFADS17 is a key enzyme in the bioconversion of AA to EPA from Phytophthora parasitica and … …American Journal of Biochemistry and Biotechnology, Vol. 15, Issue 4 · 5 Dec 2019 · 7,480 accessesView PDFCite
Research ArticleOpen accessIn the abstractNutritional and Fatty Acids Profile Analyses of Commonly Consumed Fresh Water Fish Species in PakistanAhsan Hameed, Syed Ammar Hussain, Muhammed Asim Shabbir et al.The aim of this study is to evaluate nutritional value of selected commonly consumed fresh water fish species of Pakistan. Proximate composition and fatty acids profile of mostly consumed fresh water fish species of Pakistan namely Balm or Baam (Anguilla anguilla), Sole (Channa marulius), Damra (Labeo rohita) and Malhi (Wallago atto) were analysed. Proximate composition data showed a significant difference … …American Journal of Biochemistry and Biotechnology, Vol. 13, Issue 1 · 31 Jan 2017 · 9,515 accessesView PDFCite
Research ArticleOpen accessIn the abstractRisk Assessment of Heavy Metals in Fish in Saudi ArabiaOthman M. HakamiHeavy metals such as arsenic, cadmium, mercury and lead constitute a serious threat to human health. Generally, regular consumption of fish is recommended because it is a good source of omega-3 fatty acids, which have been associated with health benefits. However, flesh of some fish species contains heavy metals in high concentration, which may pose health risk for individuals that … …American Journal of Environmental Sciences, Vol. 12, Issue 6 · 3 Dec 2016 · 8,702 accessesView PDFCite