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105 articles for “Olive”
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Research ArticleOpen accessEvery word in the titleThe Relationship Between Egg Weight of Olive Ridley Sea Turtle (Lepidochelys Olivacea) on Hatchability using “Maticgator” (Automatic Turtle Egg Incubator)Sukandar Sukandar, Sunardi, Vian Dedi Pratama, Zaenal AbidinSea turtles are reptile animals that live primarily in oceans but migrate to sandy beaches to produce and lay eggs in large quantities. However, the hundreds of eggs produced, only a dozen hatch and return to the sea. Also, factors of climate change and global warming have an impact on decreasing the wild sea turtle population, where female turtles are … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 2 · 7 Jun 2022 · 6,667 accessesView PDFCite
Review ArticleOpen accessEvery word in the titleChemical Coagulation/Flocculation Processes for Removal of Phenolic Compounds from Olive Mill Wastewater: A Comprehensive ReviewMounia Achak, Fatima Elayadi, Wafaa BoumyaOlive oil extraction processes generate three phases: Olive oil, solid residue (pomace) and aqueous liquor Olive Mill Wastewater (OMW). OMW causes serious environmental deteriorations such as coloring of natural waters, alteration of soil quality, phytotoxicity and odor nuisance. The direct discharge of this effluent into the soil bring various negative effects on the environment, due to its high load of … …American Journal of Applied Sciences, Vol. 16, Issue 3 · 30 Mar 2019 · 10,500 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEVALUATION OF ANTIMICROBIAL ACTIVITY IN OLIVE (OLEA EUROPAEA) LEAF EXTRACTMukadderat Gökmen, Recep Kara, Levent Akkaya et al.In this study the antimicrobial activity of Olive Leaf Extracts (OLE) was screened against five gram-positive and five gram-negative bacteria. The antimicrobial activity was evaluated using disc diffusion and microdilution methods. The diameters of inhibition zones of the olive leaf extract were observed 13.33±2.08 mm against S. typhimurium and 21.67±1.53 mm against B. cereus. There was a similarity between the … …Current Research in Microbiology, Vol. 5, Issue 2 · 15 Jan 2015 · 15,218 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleFATTY ACIDS PATTERN OF OLIVE OIL UNDER ORGANIC FARMINGNasab Al-Rawashdeh, Fawzi Al-SheyabOrganic farming is considered as a mitigation strategy to face adverse effect of climate change and Consumers’ increasing their need for safe and quality food has motivated this research study. The olive oil of the Roman olive trees (Landrace) Olea Europea belong to the Oleaceae family growing under organic farming (in the transition period) conditions in Jordan Ajlun area was … …American Journal of Environmental Sciences, Vol. 10, Issue 2 · 16 Apr 2014 · 7,349 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Virgin Olive Oil (Olea europea. L) on Kidney Function Impairment and Oxidative Stress Induced by Mercuric Chloride in RatsYoucef Necib, Ahlem Bahi, Sakina Zerizer et al.The study was designed to investigate the possible protective role of virgin olive oil in mercuric chloride induced renal stress, by using biochemical approaches. The effects of virgin olive oil on mercuric chloride induced oxidative and renal stress were evaluated by serum creatinine, urea and uric acid levels, kidney tissue lipid peroxidation, GSH levels, GSH-Px and GST activities. Administration of … …American Journal of Biochemistry and Biotechnology, Vol. 9, Issue 4 · 20 Dec 2013 · 16,791 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Acidity on Delta 7 Stigmastenol Content of Palestinian Olive OilJihad M. Quasem, Ibrahim Abdullah Afaneh, Harbi T. Al-Masri et al.Olive oil quality is a term influenced by many factors. Δ7 Stigmastenol is a new criteria used to determine olive oil quality especially its purity from adulteration with other types of seeds oil. Δ7 Stigmastenol-acidity correlation were investigated through studying the effect of the literature’s highlighted factors, namely; Olive fly infection, the land topographic and the preservation of olive before … …American Journal of Applied Sciences, Vol. 9, Issue 12 · 7 Nov 2012 · 7,337 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleOlive Wastewaters' Impact on Oued Boufekrane in Meknes-TafilaletMajdouline Larif, Abdelmajid Soulaymani, Mohammed Hnach, Azzedine ElmidaouiProblem statement: Water quality of river Boufekrane is subject to heavy pollution exerted by population growth and industrial activity, including the OMW from the olive industry in which the presence of polyphenols and toxic effect dominant character may generate a higher organic pollution. Approach: Our objective is to "study the impact of OMW by analyzing the physicochemical parameters on seven … …American Journal of Environmental Sciences, Vol. 8, Issue 3 · 20 Apr 2012 · 7,519 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleOverview of Membrane Processes for the Recovery of Polyphenols from Olive Mill WastewaterOmpe Aime Mudimu, Martin Peters, Florian Brauner, Gerd BraunProblem statement: Olive Mill Wastewater (OMW) is an ambivalent by-product of the olive oil production, which appears in huge amounts every year after the olive-harvest in the production countries, mainly in the Mediterranean region. OMW is characterized by a high organic load and i.a. contains considerable amounts of phytotoxical polyphenols, which cause important environmental problems. Approach: Due to their antioxidant … …American Journal of Environmental Sciences, Vol. 8, Issue 3 · 27 Mar 2012 · 8,548 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleKinetics and Thermodynamics of Cd(II) Ions Sorption on Mixed Sorbents Prepared from Olive Stone and Date Pit from Aqueous SolutionN. Babakhouya, S. Boughrara, F. AbadProblem statement: The aim of this study is to remove Cd(II) ions from aqueous solutions by adsorption. Mixed sorbent prepared from olive stone and date pit, an agricultural solid by-product was used as adsorbent. Approach: The adsorption experiments of Cd(II) onto the mixture of olive stone and date pit were conducted at different parameters such as, percent of olive stone … …American Journal of Environmental Sciences, Vol. 6, Issue 5 · 31 Oct 2010 · 6,919 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffects of Cycocel and Irrigation Regimes on Some Physiological Parameters of Three Olive CultivarsMaisam Nejadsahebi, Noorollah Moallemi, Ahmad LandiProblem statement: The water deficiency is one of the serious problems, in the arid zones. Cycocel by increasing the stomata resistance and decreasing transpiration can help to water use efficiency. Approach: In this research the impacts of different doses of Cycocel (0, 500 and 1000 mg L-1) and irrigation regimes (33, 66 and 100% of available water; referred to as … …American Journal of Applied Sciences, Vol. 7, Issue 4 · 30 Apr 2010 · 7,984 accessesView PDFCite