3 results for “Offal”

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Research ArticleOpen accessEvery word in the titleDevelopment of Technology for Obtaining Protein Hydrolysate from Camel Offal using Enzymatic HydrolysisAigul Tayeva, Zhuldyz Satayeva, Lyazzat Baibolova et al.The research is devoted to the creation of protein hydrolysate from camel wool offal. Protein deficiency in diets leads to the search for additional sources of protein. In this regard, protein hydrolysates are a promising reserve for enriching food products with proteins, the problems of obtaining which attract the attention of researchers. The quality and properties of protein hydrolysates are … …OnLine Journal of Biological Sciences, Vol. 20, Issue 4 · 28 Dec 2020 · 6,301 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsMeat Productivity of Kazakh and Tuva HorsesMakpal Temirkhanovna Kargaeyeva, Khamit Ablgazinovich Aubakirov, Sayana Darzhaevna Mongush et al.The research aims to study the meat productivity of Kazakh and Tuva horses in a comparative age aspect. The objects of the research are the local populations of horses of the Kazakh breed in the Republic of Kazakhstan and the Tuva native breed in the Republic of Tyva of the Russian Federation. All animals were clinically healthy. It has been … …OnLine Journal of Biological Sciences, Vol. 23, Issue 1 · 20 Jan 2023 · 5,684 accessesView PDF Cite

Research ArticleOpen accessIn the abstractExtraction, Purification and Characterization of Fish Chymotrypsin: A ReviewLiang Zhou, Suzanne M. Budge, Abdel E. Ghaly et al.Problem statement: Solid fish waste is generated from the unwanted parts of fish including heads, tails, fins, frames, offal (guts, kidney and liver) and skin. It accounts for up to 80% of material from production of surimi, 66% from production of fillet and 27% from production of headed and gutted fish. Currently, fish wastes are disposed off in land-based waste … …American Journal of Biochemistry and Biotechnology, Vol. 7, Issue 3 · 22 Sep 2011 · 10,585 accessesView PDF Cite