6 results for “Odor sensor”

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Research ArticleOpen accessIn the keywordsLow Pass Filter Model for Chemical Sensors in Response to Gases and OdorsMahmoud Z. IskandaraniDesign and Modeling multi-gap sensing odor system for the objectives of odor recognition, classification and correlation are carried out. The model illustrates the low pass functionality of the multi-gap sensor acting as a filter for odors. Problem statement: Odor filtering is an important issue in today's world. In addition knowing the original material that an odor belongs to even after … …American Journal of Applied Sciences, Vol. 9, Issue 4 · 17 Feb 2012 · 6,809 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsInheritance based Intelligent Technique Employing Nested-XOR with Recursion for Recognition and Classification of Odors using Multi-Sensor Nose SystemMahmoud Z. IskandaraniProblem statement: Odor originality and fraud is an important issue in today’s world. In addition knowing the original material that an odor belongs to even after being mixed with others is also of vital importance. In addition measuring quality of mixed odors in terms of their affinity and belonging to a specific category or is critical. Approach: Design, testing and … …American Journal of Applied Sciences, Vol. 8, Issue 9 · 2 Aug 2011 · 6,676 accessesView PDF Cite

Research ArticleOpen accessIn the abstractMonitoring the Chemical and Microbiological Changes During Ripening of Iranian Probiotic Low-Fat White CheeseN. Sabbagh, H. R. Gheisari, M. AminlariProblem statement: The objective of this experiment was to manufacture an Iranianlow fat probiotic cheese. Approach: Iranian white brine cheeses (4 trials) were made by varyingprocesses, i.e., lowering the fat content and use of probiotic adjunct culture on separate days. All types of cheeses were ripened at 13°C for 2 weeks and at 6°C to the end of ripering period. … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 4 · 27 Dec 2010 · 8,378 accessesView PDF Cite

Research ArticleOpen accessIn the abstractMicrobial Growth, Sensory Characteristic and pH as Potential Spoilage Indicators of Chinese Yellow Wet Noodles from Commercial Processing PlantsSuwaibah Ghaffar, Abdulamir AS, Fatimah Abu Bakar et al.Problem statement: This study was conducted to evaluate the potential use of microbial growth, sensory characteristic (odour) and pH as potential spoilage indicators of Chinese yellow wet noodles. Approach: Samples were collected from 3 commercial processing plants namely, Automated Processing (AP), Semi-automated Processing (SP) and Manual Processing (MP). The samples were kept at ambient temperature (28±2 °C) and monitored microbiologically … …American Journal of Applied Sciences, Vol. 6, Issue 6 · 30 Jun 2009 · 8,575 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordA Novel Odor Key Technique for Security Applications Using Electronic Nose SystemMahmoud Z. IskandaraniProblem statement: A novel approach to security applications that makes use of odors as password generators is developed and tested. The developed system detects and converts odor signals that are randomly selected to binary signals and then intelligently compares them with previously stored values. Approach: The interface device in question then either opens its interface if comparison is successful or … …American Journal of Applied Sciences, Vol. 7, Issue 8 · 31 Aug 2010 · 7,186 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordOlfaction and Emotion Content Effects for Memory of VignettesJeremy W. Grabbe, Ann L. McCarthy, Charissa M. Brown, Arlene A. SaboProblem statement: Recent research has shown a relationship between olfaction and episodic/autobiographical memory. The mnemonic theory of odor asserts that odor representation and storage is tied to memory. The Proust phenomenon suggests that specifically episodic memory is the memory component behind the mnemonic theory of olfaction. Neurological evidence demonstrates that neural structures related to emotion have connections between olfactory receptors … …Current Research in Psychology, Vol. 1, Issue 1 · 30 Jun 2010 · 7,815 accessesView PDF Cite