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62 results for “Nutritional Value”
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Research ArticleOpen accessPhrase in the titleYield and Nutritional Value of Oats Associated With Vicia in High Andean Conditions of Puno, PeruMarcial Enciso Altamirano, Jimny Nuñez Delgado, Alexandrina Sotelo Méndez et al.The objective of the study was to determine the yield (Kg/ha) and nutritional value of the associated cultivation of oats (Avena sativa) and vicia (Vicia sativa) using different varieties and sowing proportions in high Andean conditions in the Puno region. Three oat varieties were selected: Tayko, Africana and Vilcanota I, and were sown in association with vicia in two proportions: … …OnLine Journal of Biological Sciences, Vol. 25, Issue 3 · 1 Sep 2025 · 5,471 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleStudy of the Nutritional Value and Microstructure of Veal Cutlets with the Addition of Siberian Cedar Nut Seed CakeBerik Idyryshev, Almagul Nurgazezova, Maksim Rebezov et al.Thearticle presents the results of the study of the nutritional value of meatcutlets from veal with the addition of cedar nut cake. The chemical and mineralcomposition of the cake obtained from the seeds of Siberian cedar growing onthe territory of Eastern Kazakhstan has been determined. Four variants ofcutlets with the addition of 0, 5, 10, and 15% of cedar cake … …OnLine Journal of Biological Sciences, Vol. 22, Issue 3 · 8 Sep 2022 · 5,505 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleDevelopment of a Methodology for Determining the Nutritional Value of Pasture Feed Considering the Fractions of Easily Digestible Carbohydrates in the Desert Zone of Southern KazakhstanAmanbay Karynbayev, Beybit Nasiyev, Kuzembayuly Zharylkasyn et al.Due to the absence of easily digestible carbohydrates (sugar and starch, which are of great importance in animal nutrition) in the existing methods of assessing the nutritional value of feed, the need to include them in the methods for improving the overall nutritional value is a particularly urgent matter in feed manufacture for desert livestock industries. The study was carried … …OnLine Journal of Biological Sciences, Vol. 23, Issue 4 · 4 Sep 2023 · 4,882 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleBiochemical Indicators and Nutritional Value of Horsemeat Infected by Parascaridosis and Sampled from the Surrounding Areas of Semipalatinsk Nuclear Test Site, KazakhstanShyngys Suleimenov, Sergazy Duyssembaev, Ainur Serikova et al.Due to high prevalence of the Parascaris equorum among horses, the effect of Paracardiosis infestation on nutritional and biological values of meat is required. In an effort to analyze the radionuclides contents, biochemical parameters and biological value of horsemeat collected from different areas of Semipalatinsk Nuclear Test Site (SNTS) of Kazakhstan. The prevalence of parascaridosis was performed following standard protocols. … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 1 · 9 Feb 2021 · 6,600 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleStudy on Nutritional Value of Instant Sea Cucumber Processed by the New Processing ApproachShujing Meng, Huiyan Zhang, Jianfeng Sun, Qian LiuIn this study, the micrograph, the composition of amino acids and fatty acids were analyzed contrastively among the fresh, instant and commercial sea cucumber. The micrographs of fresh, instant and commercial sea cucumbers indicated that the processing technology of instant sea cucumber could effectively inhibit the damage of sea cucumber collagen structure and better maintain its original structure. Depending on … …American Journal of Biochemistry and Biotechnology, Vol. 13, Issue 1 · 28 Mar 2017 · 9,891 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleForensically Flies Detect the Nutritional Value of Corpses Through Neuro-Chemoreceptive Cells-(5th Cell)Hedayat Abdel Ghaffar, Tarek Tantawi, Ibrahim Gaboub et al.Animals have evolved several chemosensory systems for detecting potentially dangerous foods in the environment. Activation of specific sensory cells within these chemosensory systems usually elicits an aversive behavioral response, leading to avoidance of the noxious foods. Blowflies respond to sugars, salts and water through the activation of specific chemoreceptor neurons in the antennal, labellar and tarsal chemosensillae. These insects also … …Neuroscience International, Vol. 3, Issue 2 · 5 Sep 2012 · 7,243 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleCoix lacryma-jobi L. Nutritional Value Concerning Nitrogen Fertilizer DosesTaufan Purwokusumaning Daru, Mayang Sari, Hamdi MayuluCoix lacryma-jobi L., as animal feed is considered a cereal plant from the Poaceae or Gramineae family. We aimed to determine the influence of different doses of Nitrogen (N) fertilizer on Coix lacryma-jobi L. It was conducted in the Lempake Village area; and the Chemical and biochemical laboratory of agricultural products and animal husbandry nutrition laboratory at Mulawarman University from … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 2 · 3 Jun 2023 · 6,221 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleNutritional Value of the Maize Stalk Borer and American Bollworm as Unconventional Protein SourcesA.E. Ghaly, F.N. AlkoaikProblem statement: The maize stalk borer and American bollworm were grown in an artificial media to evaluate their potential as human food sources. Approach: Both cultures were started from moths and the life cycle and culture structures were evaluated. Results: The larvae of both insects reached maximum weight and maximum length at the same time. The growth rate of the … …American Journal of Applied Sciences, Vol. 7, Issue 1 · 31 Jan 2010 · 8,088 accessesView PDFCite
Research ArticleOpen accessIn the keywordsThe Impact of Changes in Forage Vegetation for Saiga (Saiga Tatarica) On Natural Pastures in The Steppe Zone of the West Kazakhstan RegionAmanay Myrzabayev, Zhanbolat Ibraibekov, Zhangeldi Ussenov et al.This study investigates the impact of recent climate changes and reduced anthropogenic pressure on the vegetation cover in the steppe regions of Russia and Kazakhstan, particularly focusing on the effects on saiga (Saiga tatarica) populations. By the late 1990s, a significant shift towards the dominance of grasses and the reduction of herbaceous plants in semi-arid and arid regions was observed, … …OnLine Journal of Biological Sciences, Vol. 25, Issue 4 · 7 Feb 2026 · 1,765 accessesView PDFCite
Research ArticleOpen accessIn the keywordsMarket Analysis and Evaluation of the Nutritional Quality of Fodder Grown in Urban and Peri-Urban Areas of Niamey, NigerSalou Issaka Seybou, Fernàndez Rebollo Pilar, José Ramon Leal Murillo et al.The development of domestic ruminant livestock farming is hampered by the lack of forage, which is largely dependent on natural pastures and crop residues. In the outskirts of major cities, access to grazing land is becoming increasingly restricted. To meet the growing demand for fodder, feed markets are emerging in urban centers. The main aim of this one-year, three-season study … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 3 · 7 Nov 2025 · 2,135 accessesView PDFCite