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70 results for “Nutrient Content”
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Research ArticleOpen accessPhrase in the titleEffects of Humic Acid Dosage and Fermentation Time with Bacillus subtilis on Nutrient Content and Quality of Palm Kernel CakeMirnawati, Gita Ciptaan, Yoga Seftiadi, Malik MakmurThis study aims to determine the effects of humic acid dosage and fermentation time with Bacillus subtilis on the nutrient content and quality of Palm Kernel Cake (PKC). A Completely Randomized Design (CRD) with a 3 × 4 factorial pattern and 3 replications was applied. The present experiment considered two major parameters, termed A and B. Factor A represents the … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 1 · 15 Feb 2022 · 6,699 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleNutrient Contents per Serving of Twelve Varieties of Cooked Rice Marketed in JordanJafar M. El-Qudah, Basem F. Dababneh, Ala'a A. Al-Bakheit et al.Jordan imports rice from different countries without any quality preferences. Twelve varieties of cooked rice marketed in Jordan were analyzed. The content per serving of these varieties were computed for energy, protein, carbohydrates, fat, calcium, sodium, potassium, magnesium, manganese, copper, iron and phosphorous. The protein content per serving found to range from 0.49 g for La Cigala rice to 6.2 … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 3 · 30 Sep 2008 · 8,027 accessesView PDFCite
Research ArticleOpen accessIn the keywordsInvestigation of the Fatty Acid Profile in Some Macroalgae in Relation to the Environmental Conditions for Biodiesel ProductionNayrah Abdel Naby Shaltout, Nihal Galal Shams El-DinIn this study, fatty acids profile was determined in four algal species; namely Ulva fasciata (Chlorophyta), Corallina mediterranea, Corallina officinalis and Pterocladiella capillacea (Rhodophyta) which were collected from two sites (Abu-Qir Bay and Eastern Harbor) located on the Egyptian Mediterranean Sea during the four seasons in the period (2011-2012). In addition, nutrient content in the algal species (total nitrogen and … …American Journal of Environmental Sciences, Vol. 11, Issue 6 · 14 Dec 2015 · 7,334 accessesView PDFCite
Research ArticleOpen accessIn the keywordsLand Degradation and Preventive Measures From the Perspective of the StakeholdersMosayeb Heshmati, Arifin Abdu, Nik Muhamad Majid, J. ShamshuddinLand degradation at the catchment scale in Iran is widespread, usually assumed to be accelerated by the activities of local inhabitants. Social issues such as low income, poverty and low level of welfare and education contribute to land degradation. A study was conducted to identify the causes of land degradation in Merek catchment, Iran and to propose appropriate measures to … …American Journal of Applied Sciences, Vol. 10, Issue 9 · 24 Aug 2013 · 8,367 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Palm Kernel Cake Based Biosupplement Biscuits on Nutrient Utilization, Growth Performance, and Metabolic Responses in Male Ettawah GoatsTintin Rostini, Suharlina, Achmad Jaelani et al.Palm Kernel Cake (PKC), a major by-product of the palm oil industry, has considerable potential as an alternative feed ingredient for ruminants because of its wide availability, moderate protein content, and economic value. However, its utilization is often constrained by high fiber and lignocellulosic components that may limit nutrient digestibility. This study evaluated the effects of PKC-based biosupplement biscuits as … …American Journal of Animal and Veterinary Sciences, Vol. 21, Issue 3 · 22 Oct 2026 · 312 accessesView PDFCite
Research ArticleOpen accessIn the abstractAccumulation and Effect of Manganese on Chloroplasts and Antioxidant Responses in Arabidopsis ThalianaJun Xing, Xue Yang, Cailing YuanIn this study, 5-day-old seedlings of Arabidopsis thaliana were exposed to 0, 0.5, and 1.0 mmol/L MnCl₂ for 6 days by using three independent biological replicates. The results indicated that Mn content in roots exhibited a dose-dependent increase with rising external Mn supply. The elevated Mn levels led to significant reductions in the nutrient content of K, Ca, Na, and … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 2 · 18 Jul 2026 · 824 accessesView PDFCite
Research ArticleOpen accessIn the abstractImpact of Foliar Bio-Based Fertilization on Spring Wheat (Triticum Aestivum L.) in Reconciling Productivity and Alleviation of Environmental Concerns Under Semi-Arid ConditionsGani Stybayev, Raushan Ramazanova, Kelvin Harrison Diri et al.A two-year randomized field trial was conducted to evaluate the effects of foliar bio-based fertilization on the growth, productivity, grain quality, and soil health of spring wheat (Triticum aestivum L.) under semi-arid conditions in Northern Kazakhstan. Four treatments were compared: T0 (100 kg Ammophos, mineral fertilizer control), T1 (50 kg N14P23 + biotreatment), T2 (25 kg N14P23 + biotreatment), and … …OnLine Journal of Biological Sciences, Vol. 26, Issue 1 · 3 Apr 2026 · 1,526 accessesView PDFCite
Research ArticleOpen accessIn the abstractEvaluation of Nutrient Composition in Feed Supplements Used by Communal Beef Farmers During the Dry Season in Ga-Matlala, Limpopo ProvinceThapelo Rosina Monkwe, Masibonge Gxasheka, Busisiwe GunyaThis study assessed the nutrient composition of feed supplements commonly used by communal beef cattle farmers during the dry season in Limpopo Province of South Africa. A total of seven feed supplements, such as lucerne hay, maize stover, salt licks, calf grower, calf milk replacer, cattle feed pellets, and soybean meal, were sampled and analysed for proximate composition and mineral … …OnLine Journal of Biological Sciences, Vol. 26, Issue 1 · 16 Mar 2026 · 1,651 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Fertilization Frequency and Amount on the Chemometric Characteristics, Physiology, and Yield of Tomato Under Substrate CultivationEnling Ji, Qianqian Di, Qingjie Du et al.This study examined the effects of fertilization frequency and quantity on growth, yield, and quality of tomatoes under substrate cultivation. A factorial experiment evaluated two fertilization frequencies (every 5 or 10 days) and three fertilization levels (15.69, 31.38, or 62.76 kg·ha⁻¹), along with an unfertilized control. Plants were assessed for growth and development, photosynthetic pigment content, gas exchange parameters, nutrient … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 4 · 16 Feb 2026 · 1,715 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Processing Methods on Nutrient Composition of Black Soldier Fly Larvae Reared on Slaughterhouse Waste and Rice BranNurul Isnaini, Faizal AndriBlack Soldier Fly (BSF) larvae have emerged as a sustainable and nutrient-dense resource for livestock feed, primarily due to their high protein and lipid contents. However, the nutritional composition of BSF larvae is substantially influenced by the processing methods. This study aimed to evaluate the effect of five processing methods (room dried, sun dried, oven dried, microwave dried, and roasted) … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 3 · 4 Dec 2025 · 3,071 accessesView PDFCite