3 results for “Nitrous Oxide”

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Review ArticleOpen accessPhrase in the titleThe use of Principal Component Regression and Time Series Analysis to Predict Nitrous Oxide Emissions in GhanaBenjamin Odoi, Lewis Brew, Christopher AttafuahThe disturbing pace of emanation of Nitrous Oxide (N2O) into the atmosphere and its calamitous impact on the environment, as monitored by many governmental agencies and researchers has become a wellspring of worry for many nations and therefore needs due attention. The study deployed nitrous oxide emissions from the three sectors to the total nitrous oxide emissions in Ghana over … …Energy Research Journal, Vol. 12, Issue 1 · 6 Jan 2021 · 8,597 accessesView PDF Cite

Research ArticleOpen accessPhrase in the titleLong-term Effect of Conventional and No-Tillage Production Systems on Nitrous Oxide Fluxes from Corn (Zea mays L.) Field in Southwestern QuebecAbdirashid Elmi, Bano Mehdi, Chandra Madramootoo et al.Problem statement: There is a growing trend in the adoption of conservation tillage as an alternative to conventional tillage farming system. Implications of this agricultural management shift with respect to nitrous oxide (N2O) emission, which has been a topic of intense research for the past few decades, is not yet completely understood. Approach: This study was conducted on a 2.4 … …American Journal of Environmental Sciences, Vol. 5, Issue 3 · 30 Jun 2009 · 7,016 accessesView PDF Cite

EditorialOpen accessIn the abstractThe Food Additives Nitrite and Nitrate and Microbiological Safety of Food ProductsStefanie Müller-Herbst, Anna Mühlig, Jan Kabisch et al.In Germany, raw sausages are typically produced according to a technology referred to as hurdle technology (Leistner, 2000). The combination of several stressful conditions should successfully inhibit growth and survival of pathogenic bacteria, which can be regularly found in raw pork or beef material (Mataragas et al., 2008; Rhoades et al., 2009). Hurdles applied during raw sausage fermentation are the … …Current Research in Microbiology, Vol. 6, Issue 1 · 29 Jun 2015 · 10,378 accessesView PDF Cite