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25 results for “Milk Value”
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Research ArticleOpen accessPhrase in the titleEstimation of Milk Fatty Acids Health Index as Milk Value Added Determinant using FT-NIRSDespal Despal, Dwitamy Anzhany, Idat Galih Permana et al.The current milk price system based on Total Plate Count (TPC) and Total Solids (TS) are less sensitive in determining milk quality. Milk fatty acids profiles reflected milk quality for human health. However, their determination using Gas Chromatography (GC) is impracticable to be included as a daily price decision determinant. The study aimed to find a model for milk value … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 4 · 23 Dec 2021 · 6,941 accessesView PDFCite
Research ArticleOpen accessIn the keywordsCamel's Milk Protects Against Cadmium Chloride-Induced Hypocromic Microcytic Anemia and Oxidative Stress in Red Blood Cells of White Albino RatsMohammad DallakProblem statement: Cadmium is a heavy metal of wide occupational and environmental contamination. In recent years, however, Cadmium has been implicated in the pathogenesis of several clinical disorders. One of the most frequently described problems in aluminum toxicity is anemia. Therefore, the present study was carried out to determine the effectiveness of Camel's milk in alleviating the toxicity of Aluminum … …American Journal of Pharmacology and Toxicology, Vol. 4, Issue 4 · 31 Dec 2009 · 8,683 accessesView PDFCite
Research ArticleOpen accessIn the abstractImpact of Ultrasonication on Milk Fat Globule Size and Inhibition of Salmonella enteritidis GrowthUmiatin Umiatin, Dalia Sukmawati, Taryudi Taryudi et al.One significant effect of ultrasonic treatment is the inactivation of microorganisms. This characteristic causes ultrasound to be widely used in food processing, healthcare devices, and water treatment. Ultrasonication is an innovative technology that holds promise for accelerating processes and producing high-quality products. The ultrasonic process in milk processing includes homogenization and sterilization. Milk homogenization standardizes fat globule size, while sterilization … …OnLine Journal of Biological Sciences, Vol. 26, Issue 2 · 8 May 2026 · 1,507 accessesView PDFCite
Research ArticleOpen accessIn the abstractAssessment of Phenotypic Plasticity in Dairy Production Traits of Toggenburg Goat Genotypes Across South African Agro-ecological ZonesMatshebuka Tshepho, Obert Tada, Louis Thobela TyasiThe study evaluated phenotypic plasticity (PP) in reproductive and milk production traits of Toggenburg (TOG) goat genotypes across five South African agro-ecological zones (AEZ) using a longitudinal observational design. Data from 2,417 does representing five genotypes (Founders, CP, Appendix A, Appendix B, and StudBook Proper) were sourced from the Milch Breeders Society of South Africa LOGIX database. Descriptive statistics and … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 3 · 25 Nov 2025 · 2,378 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Leucaena leucocephala Protein Supplement on Nutrient Intake, Milk Yield and Quality, Hematology, Metabolites and Economy Efficiency in Etawah Crossbreed GoatsIdat Galih Permana, Salwa Iffat Zahidah Arif, Fajar Rezki Pambudi et al.Legumes, such as Leucaena leucocephala (LL), have high protein and Rumen degradable Protein (RUP) content, so adding legumes to the diet of dairy goats can meet the protein requirements for milk synthesis. However, the addition of LL alone is insufficient to meet the RUP requirement of dairy goats, thus requiring other protein sources. LL Protein Supplement (LLPS) is a feed … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 2 · 23 Aug 2025 · 5,345 accessesView PDFCite
Research ArticleOpen accessIn the abstractCattle Breeding Programs and Trait Preferences in EthiopiaMohammed Endris Seid, Kefelegn Kebede Kefenie et al.The success of livestock breeding programs depend on the active involvement of smallholder farmers, pastoralists, and agro-pastoralists in shaping breeding objectives and identifying key trait preferences based on specific production goals. This study aimed at assessing the relative importance of cattle-keeping objectives and trait preferences across mixed crop-livestock, pastoral, and agro-pastoral production systems in Ethiopia. We collected data from 180 … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 2 · 9 Jun 2025 · 4,357 accessesView PDFCite
Research ArticleOpen accessIn the abstractMorphological Study and Dairy Productivity of Camelus bactrianus in EurasiaDastanbek Asylbekovich Baimukanov, Anuarbek Temirbekovich Bissembayev et al.In Eurasia, a common species of camel is the double-humped (Camelus bactrianus), which has not been studied in detail so far on morphological features of the exterior and dairy productivity. The research was carried out in Alakol-Agro LLP in the Alakol district, the Zhetysu region of the Republic of Kazakhstan, and the Republic of Tyva of the Russian Federation. The … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 1 · 27 Jan 2025 · 5,240 accessesView PDFCite
Research ArticleOpen accessIn the abstractSelection of Kalmyk Cattle in KazakhstanAnuarbek Temirbekovich Bissembayev, Alzhan Smailuly Shamshidin, Zhanat Maratovich Kasenov et al.The purpose of the study is to determine the precocity of Kalmyk cattle breeding stock in Kazakhstan and the accuracy of productivity assessment by indices of breeding value. It is established that calves are born with a live weight of 22.4-25.7 kg, at the age of six months they reach a live weight of 165.2-175.3 kg. The average daily increase … …OnLine Journal of Biological Sciences, Vol. 24, Issue 1 · 23 Nov 2023 · 5,716 accessesView PDFCite
Research ArticleOpen accessIn the abstractInfluence of Various Schemes of Feeding Calves with Whole Milk on their Growth Indicators and Physiological StateK. K. Akhazhanov, T. K. Bekseitov, J. J. Uakhitov et al.In dairy farming, special requirements are imposed on the feeding of replacement young animals. The period when young animals receive colostrum and milk is considered important for raising viable and productive animals. During this time, a large amount of whole milk is consumed by calves. In this connection, the purpose of our study was to compare the effect of various … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 3 · 16 Aug 2023 · 5,361 accessesView PDFCite
Research ArticleOpen accessIn the abstractSelective and Genetic Aspects of Increasing Dairy Productivity of the Kazakh Bactrian Camels (Camelus bactrianus)Dauren Maratovich Bekenov, Yusupzhan Artykovich Yuldashbayev, Makpal Temirkhanovna Kargayeva, Aidar Dastanbekuly BaimukanovThe aim of the research work was, firstly, to increase the genetic potential of the productivity of camels of the Kazakh Bactrian breed and of methods for its implementation based on selection; secondly, to determine the selective and genetic parameters of dairy products and the optimal ways of conducting breeding work with Kazakh Bactrians of dairy direction. In the conditions … …OnLine Journal of Biological Sciences, Vol. 23, Issue 3 · 19 Jul 2023 · 4,805 accessesView PDFCite