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35 results for “Microbial Contamination”
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Research ArticleOpen accessPhrase in the titleReduction of Microbial Contamination of Outlet Waste in Urban Wastewater Treatment PlantsSona Pazdar, Saeid Eslamian, Hossein Gholami, Kaveh Ostad-Ali-AskariThe available research was managed to monitor the physicochemical and microbiological features of treatment plants. The wastewater treatment herb sewage is a straight pollution input source for anthropogenic pollution. The sediment information ideas to an urban drainage trench as a secondary point pollution source while the organotins information highlights the presence of other spread sources, special to this material. wastewater … …American Journal of Engineering and Applied Sciences, Vol. 12, Issue 3 · 18 Sep 2019 · 7,607 accessesView PDFCite
Research ArticleOpen accessIn the keywordsThe Contamination Degree of Characteristic Fungi in Jet Fuel Detected by ATP BioluminescenceZezhen Li, Yun Xiong, Bo Chen, ZhenQiao MaAdenosine Triphosphate (ATP) lysate of the characteristic fungi in jet fuel was screened and three fluorescein-luciferase systems were compared in the paper. The correlation between ATP bioluminescence and traditional plate count for measuring the number of microorganism was also investigated and then a method of detecting the contamination degree of the characteristic fungi of jet fuel by ATP bioluminescence were … …American Journal of Biochemistry and Biotechnology, Vol. 14, Issue 2 · 28 May 2018 · 10,519 accessesView PDFCite
Research ArticleOpen accessIn the keywordsLevels of Metals and Microbial Biomass in Cobalt Coleman Mine Tailings (Canada) Three Decades after Land ReclamationKabwe Nkongolo, Graeme Spiers et al.Investigations of restored metal contaminated tailings in Canada with regard to their long-term ability to sustain plant and associated microbiological populations are limited. The specific objectives of the present study were to assess (1) The current levels of total and bioavailable metals and (2) Microbial biomass in Cobalt Coleman mine tailings reclaimed in 1990. The level of microbial biomass was … …American Journal of Environmental Sciences, Vol. 19, Issue 1 · 20 Mar 2023 · 6,004 accessesView PDFCite
Research ArticleOpen accessIn the abstractCharacterization of Pseudomonas aeruginosa Infecting Bacteriophages from Swiftlet House Pond Water and Sewage in South Kalimantan, IndonesiaSiti Gusti Ningrum, Dyah Widhowati, Titin Yulinery et al.Pseudomonas aeruginosa is an opportunistic bacterium that may occur in animal-production environments and contribute to microbial contamination of animal-derived products. However, information on P. aeruginosa-infecting bacteriophages in artificial swiftlet-house environments remains limited. This study aimed to isolate and evaluate P. aeruginosa-infecting bacteriophages from the swiftlet-house environment in South Kalimantan, Indonesia. A total of 75 samples involving pond waters (n = … …American Journal of Animal and Veterinary Sciences, Vol. 21, Issue 3 · 26 Oct 2026 · 55 accessesView PDFCite
Review ArticleOpen accessIn the abstractAI-Driven Innovations in Meat Quality and Safety: Applications, Challenges, and Future DirectionsEmrobowansan Monday IdamokoroArtificial Intelligence (AI) is revolutionizing the meat sector by improving efficiency, accurateness, as well as sustainability in meat production, quality evaluation, and safety control. The conventional systems of meat inspection, handling, and processing are usually time consuming, labour-intensive, prone to contamination during handling and often susceptible to human errors. The use of artificial intelligence to drive technologies, including Deep Learning … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 3 · 28 Jan 2026 · 3,680 accessesView PDFCite
Review ArticleOpen accessIn the abstractTrends and Innovations in Sterilization of Ready-to-Eat Food Products: Challenges and Future DirectionsDaimon Syukri, Rini, Risa Meutia Fiana et al.The growing demand for Ready-To-Eat (RTE) food products has significantly shaped the industry. RTE foods, including meat, dairy and vegetable-based products, offer convenience and practicality but are highly susceptible to contamination by pathogenic microorganisms. Sterilization, an essential process to eliminate viable pathogenic microorganisms, including spores, has become an important solution to ensure food safety and extend shelf life. Based on … …OnLine Journal of Biological Sciences, Vol. 25, Issue 2 · 20 Mar 2025 · 5,946 accessesView PDFCite
Research ArticleOpen accessIn the abstractExploration and Characterization of Thermophilic Bacteria from the Kerinci-Jambi Geothermal Source for Alcohol ProductionAnthoni Agustien, Weni Cahyati, Yetria RildaAlcohol produced by thermophilic bacteria is renewable and a safe fuel because it is mainly based on microbial fermentation. This research needs to be done to find out the potential alcohol production of thermophilic bacteria because have many advantages such as degrading a much wider range of carbohydrates, the possibility of direct alcohol recovery from the fermentation broth, tolerance to … …OnLine Journal of Biological Sciences, Vol. 24, Issue 3 · 10 Feb 2024 · 5,199 accessesView PDFCite
Review ArticleOpen accessIn the abstractContamination, Spoilage and Safety of Fisheries and Aquaculture Products By Pseudomonas sppAlejandro De Jesús Cortés-Sánchez, Mayra Diaz-Ramírez et al.Food safety is the guarantee that it will not cause harm to the health of those who consume it and is considered an important element of its quality. Fish is a nutritious and basic food in the human diet, and its supply occurs through fishing and aquaculture activities. Fish is susceptible to contamination and microbiological spoilage through the food chain, … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 4 · 20 Nov 2023 · 6,605 accessesView PDFCite
Research ArticleOpen accessIn the abstractMicrobiological Analysis of Tilapia Fillet Stored Under Refrigerated ConditionsItzel Yashita Prado-Toledo, Katia Nayely Ramos-Santoyo, Martha Lorena Guzmán-Robles, Alejandro De Jesús Cortés-SánchezFish is a food susceptible to deterioration and contamination by microorganisms through the food chain, affecting its quality and safety. Fish is subjected to various processing and preservation methods in order to maintain availability, quality and safety for a longer time. The objective of the study was the microbiological analysis of tilapia fillets in refrigeration for 12 days. The tilapia … …OnLine Journal of Biological Sciences, Vol. 22, Issue 1 · 10 Mar 2022 · 5,945 accessesView PDFCite
Research ArticleOpen accessIn the abstractPCR Diagnosis for the Identification of the Virulent Gene of Salmonella in Poultry MeatD. K. Zhanabayeva, A. Y. Paritova, G. K. Murzakaeva et al.The purpose of this study was to conduct microbiological studies of poultry meat imported into Mongolia and establish the serotypes and plasmids of Salmonella and determine the virulence of the gene encoding antibiotic resistance and its transmigratory properties. The PCR molecular biological method was used and according to the results, Salmonella enteritidis was identified in chicken carcasses of the American … …OnLine Journal of Biological Sciences, Vol. 21, Issue 3 · 27 Aug 2021 · 6,865 accessesView PDFCite