Research ArticleOpen accessIn the keywordsINDUCES OF ANTIOXIDANT COMPOUNDS AND SALT TOLERANCE IN WHEAT PLANT, IRRIGATED WITH SEAWATER AS RESPONSE TO APPLICATION OF MICROALGAE SPRAYHanaa H. Abd El Baky, M. M. Hussein, Gamal S. El-BarotyAmerican Journal of Agricultural and Biological Sciences, Vol. 9, Issue 2 · 7 Jan 2014 · 7,591 accessesView PDFCite