2 articles for “Meat Forms”

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Research ArticleOpen accessIn the keywordsAssessment of Breeding Qualities of Kazakh White-Headed Bulls by Testing Their ProductivityAruzhan Nugmanova, Aliya Akhmetaliyeva, Yedige Nassambayev et al.The purpose of the study was to quantify the breeding qualities of Kazakh White-Headed bulls by assessing their productivity metrics. The primary objectives were to analyze live weight dynamics, daily growth rates, feed conversion efficiency, and morphological meat quality and to employ "A" complex indices for evaluating the breeding potential. The study observed bulls aged 8-15 months at the Khafiza … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 3 · 26 Jul 2024 · 5,407 accessesView PDF Cite

Research ArticleOpen accessIn the abstractComparative Assessment of Meat Qualities of Purebred and Crossbred Kalmyk BullsI. N. Aitzhanova, G. I. Shaikamal, L. A. Seleuova et al.The purpose of thisstudy was to review the meat qualities of Kalmyk cattle by the method oflifetime evaluation of the meat forms of purebred and crossbred bulls bystudying growth and development, as well as determining the thickness ofsubcutaneous fat, the loin eye area and the meat marbling. Throughout theexperiment (from 6 to 12 months), Kalmyk bulls were characterized bysignificantly (p≤0.01) … …OnLine Journal of Biological Sciences, Vol. 22, Issue 3 · 20 Sep 2022 · 5,232 accessesView PDF Cite