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123 articles for “Meat”
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Review ArticleOpen accessEvery word in the titleAI-Driven Innovations in Meat Quality and Safety: Applications, Challenges, and Future DirectionsEmrobowansan Monday IdamokoroArtificial Intelligence (AI) is revolutionizing the meat sector by improving efficiency, accurateness, as well as sustainability in meat production, quality evaluation, and safety control. The conventional systems of meat inspection, handling, and processing are usually time consuming, labour-intensive, prone to contamination during handling and often susceptible to human errors. The use of artificial intelligence to drive technologies, including Deep Learning … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 3 · 28 Jan 2026 · 3,680 accessesView PDFCite
Review ArticleOpen accessEvery word in the titleEvaluation of the Factors Contributing to Broiler Meat and Functional Quality a Systemic ReviewHlulani Ndlovu, Karen Munhuweyi, Fhulufhelo Vincent Ramukhithi et al.In South Africa, the poultry sector is industry is essential because it promotes equitable, sustainable economic growth and employment creation. Chicken meat is often preferred for further processing, especially in regions where pork consumption is limited due to cultural or dietary reasons. Literature databases such as Web of Science and Scopus databases while the Google search engine from 1982-2024 were … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 4 · 26 Jan 2026 · 2,334 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleGrowth Dynamics and Meat Productivity of the Kushum Horse BreedOtebayev Zhassulan, Akimbekov Amin, Alpeisov Shokhan et al.In the conditions of the south-eastern zone of the Almaty region under herd management conditions without altering the existing husbandry practices the meat productivity of Kushum breed of horses is increased in the Bayserke Agro Farm due to breeding of highly productive stallions and mares of the Kushum breed. The primary objective of this study is to assess the productivity, … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 3 · 4 Dec 2025 · 2,743 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleGlobal Viewpoint on Cultured Meat: A Bibliometric Assessment from 1952-2023Emrobowansan Monday IdamokoroThis study aimed to describe the global outlook of research publications on cultured meat using bibliometric assessment approach from 1952-2023. A total of 1108 research articles were collected from Scopus data archive with average citations per doc and co-authors per document ratio of 28.74 and 4.46. The results of focus for this study of discourse include author key words, keyword … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 2 · 18 Sep 2025 · 4,089 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleAdding Duckweed (Lemna minor) to Local Duck Diet: Determined Based on the Performance and Heavy MetalConcentration in their MeatSyamsuhaidi, Dwi Kusuma Purnamasari, Ryan Aryadin Putra, Uhud AbdullahAn experiment was conducted to determine whether addingduckweed fertilized with bioslurry to the diet corresponds to duckperformance and heavy metal concentration in their meat. The study wasdesigned using a completely randomized design. The treatments weredifferent levels of adding duckweed as a diet component, as follows: Basalfeed (control, no duckweed, TC), basal feed +2.5% duckweed (TL1), basalfeed +5% duckweed (TL2), basal … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 1 · 13 May 2025 · 5,839 accessesView PDFCite
Review ArticleOpen accessEvery word in the titleBio-Functional Prospects of Moringa oleifera Lam on Meat Quality-A ReviewNobuhle Sharon Lungu, Emrobowansan Monday IdamokoroResearch done by scholars on the utilization of the different parts of Moringa oleifera Lam. in improving livestock performance and boosting meat quality has increased over the years in many nations across the globe. Moringa oleifera has been identified as an essential bio-resourceful plant containing vital nutrients and bio-active compounds with proven functional properties, including antimicrobial and antioxidant activities. These … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 2 May 2024 · 5,431 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleThe Influence of Various Combinations of Aging and Freezing/Defrosting Modes on the Quality Indicators of Saanen Goat MeatUrishbay Chomanov, Gulmira Kenenbay, Alibek Tursynov et al.The paper evaluates the effect of various combinations of aging and freezing/defrosting on the water-holding capacity (drip loss, purge loss, and cook loss) and tenderness of four types of goat meat muscles (M. longissimus dorsi, M. latisimus dorsi, M. Semimembranosus, M. gluteobiceps). Samples obtained from 35 goat carcasses after five weeks of storage under different conditions were studied: (1) Aging … …OnLine Journal of Biological Sciences, Vol. 23, Issue 4 · 24 Aug 2023 · 5,052 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleMeat Productivity of Kazakh and Tuva HorsesMakpal Temirkhanovna Kargaeyeva, Khamit Ablgazinovich Aubakirov, Sayana Darzhaevna Mongush et al.The research aims to study the meat productivity of Kazakh and Tuva horses in a comparative age aspect. The objects of the research are the local populations of horses of the Kazakh breed in the Republic of Kazakhstan and the Tuva native breed in the Republic of Tyva of the Russian Federation. All animals were clinically healthy. It has been … …OnLine Journal of Biological Sciences, Vol. 23, Issue 1 · 20 Jan 2023 · 5,684 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleComparative Assessment of Meat Qualities of Purebred and Crossbred Kalmyk BullsI. N. Aitzhanova, G. I. Shaikamal, L. A. Seleuova et al.The purpose of thisstudy was to review the meat qualities of Kalmyk cattle by the method oflifetime evaluation of the meat forms of purebred and crossbred bulls bystudying growth and development, as well as determining the thickness ofsubcutaneous fat, the loin eye area and the meat marbling. Throughout theexperiment (from 6 to 12 months), Kalmyk bulls were characterized bysignificantly (p≤0.01) … …OnLine Journal of Biological Sciences, Vol. 22, Issue 3 · 20 Sep 2022 · 5,232 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleDetermination of Diplotypes Associated with Meat Productivity in Cattle Breeds Common in the Territory of the Republic of KazakhstanAskar Mirzahmetovich Nametov, Indira Saltanovna Beishova, Alena Valentinovna Belaya et al.Technologies for genetic labeling of economically useful traits using polymorphic variants of genes that control the rate of growth and development of animals make it possible to assess the genetic potential of an animal immediately after birth, which significantly reduces time and financial costs. This study aimed to identify paired combinations of the genes growth hormone, growth hormone receptor, and … …OnLine Journal of Biological Sciences, Vol. 22, Issue 3 · 17 Aug 2022 · 6,187 accessesView PDFCite