Sign inSubmit
Tips: “quotes” for a phrase · author:Lee · a DOI goes straight to its article

1 result for “Mashing”
Set a search alert
Review ArticleOpen accessEvery word in the titleOptimization of Red Sorghum (Sorghum bicolor (L.) Moench) Malt Mashing Using Response Surface MethodologyArthur Kapepa Amisi et al.The Response Surface Methodology (RSM) was used to optimize the Released Glucose Equivalent during red sorghum malt mashing. Three parameters were tested: the β-amylase (EC 3.2.1.2) temperature level (min value = 62°C and max value = 63°C, TB), the α-amylase (EC 3.2.1.1) temperature level (min value = 72.5 and max value = 77.5°C, TA) and the duration of each stage … …American Journal of Applied Sciences, Vol. 21, Issue 1 · 28 Nov 2024 · 8,092 accessesView PDFCite