Research ArticleOpen accessPhrase in the titleSoluble Proteins, Proline, Carbohydrates and Na+/K+ Changes in Two Tomato (Lycopersicon esculentum Mill.) Cultivars under in vitro Salt StressFariba Amini, Ali A. EhsanpourAmerican Journal of Biochemistry and Biotechnology, Vol. 1, Issue 4 · 31 Dec 2005 · 8,773 accessesView PDFCite
3 results for “Lycopersicon esculentum Mill”
Set a search alertResearch ArticleOpen accessIn the keywordsEffect of Edible Coatings, Storage Time and Maturity Stage on Overall Quality of Tomato FruitsJorge Esteban de Jesús Dávila-Aviña, José Villa-Rodríguez, Reynaldo Cruz-Valenzuela et al.American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 1 · 14 Mar 2011 · 11,290 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Stages of Maturity and Ripening Conditions on the Biochemical Characteristics of TomatoK.M. Moneruzzaman, A.B.M.S. Hossain, W. Sani, M. SaifuddinAmerican Journal of Biochemistry and Biotechnology, Vol. 4, Issue 4 · 31 Dec 2008 · 8,050 accessesView PDFCite