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9 results for “Lycopersicon esculentum”
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Research ArticleOpen accessPhrase in the titleHypoglycaemic Effects of Dietary Intake of Ripe and Unripe Lycopersicon esculentum (Tomatoes) on Streptozotocin-Induced Diabetes Mellitus in RatsA. M. Akinnuga, O. Bamidele, O. A. Ebunlomo et al.Ripe and unripe tomatoes have been implicated in prevention of chronic diseases such as cancer probably due to their antioxidant, antibiotic, antifungal and anti-inflammatory properties. Problem statement: This study was designed to investigate whether ripe and unripe tomatoes will have hypoglycaemic effect in a chronic disease such as diabetes mellitus that has been characterized with hyperglycaemia. Approach: Twenty albino Wistar … …OnLine Journal of Biological Sciences, Vol. 10, Issue 2 · 24 Mar 2010 · 8,764 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleSoluble Proteins, Proline, Carbohydrates and Na+/K+ Changes in Two Tomato (Lycopersicon esculentum Mill.) Cultivars under in vitro Salt StressFariba Amini, Ali A. EhsanpourThe effect of NaCl stress on soluble proteins, proline, carbohydrates and Na+/K+ of two tomato (Lycopersicon esculentum Mill.) cultivars Isfahani and Shirazy were studied. Seeds were germinated on medium containing only water agar, then transferred to MS medium supplemented with different concentrations of NaCl (0, 40, 80, 120 and 160 mM) for 21 days. Increasing of salinity resulted in increasing … …American Journal of Biochemistry and Biotechnology, Vol. 1, Issue 4 · 31 Dec 2005 · 8,768 accessesView PDFCite
Research ArticleOpen accessIn the keywordsACUTE TOXICITY STUDY OF TOMATO POMACE EXTRACT IN RODENTSupaporn Muchimapura, Terdthai Tong-Un, Jintanaporn Wattanathorn et al.Tomato and tomato products are considered to be healthy food for the human diet. Although tomatoes have been widely studied for their phenolic content, less emphasize has been laid on toxicological effect of this plant. Thus, the purpose of the present study is to determine the acute toxicity effect of Lycopersicon esculentum, or commonly known as tomato, was administered orally … …OnLine Journal of Biological Sciences, Vol. 13, Issue 1 · 24 Feb 2013 · 7,683 accessesView PDFCite
Research ArticleOpen accessIn the keywordsThe 100-Days Oral Toxicity of Tomato Pomace in Healthy MiceWathita Phachonpai, Supaporn Muchimapura, Jintanaporn Wattanathorn et al.Problem statement: Growing attention is being paid to functional food. The beneficial effect of functional food appears to relate to its bioactive ingredient such as substances containing antioxidant. Therefore, the information about the toxicity of the substances is very much essential to recommend the safety for the substances implication in both clinical and application trials. Herein, we have investigated for … …American Journal of Pharmacology and Toxicology, Vol. 7, Issue 1 · 23 May 2012 · 7,601 accessesView PDFCite
Research ArticleOpen accessIn the keywordsEffect of Edible Coatings, Storage Time and Maturity Stage on Overall Quality of Tomato FruitsJorge Esteban de Jesús Dávila-Aviña, José Villa-Rodríguez, Reynaldo Cruz-Valenzuela et al.Problem statement: Tomato (Lycopersicon esculentum Mill.) is one of the most widely consumed fresh vegetables in the world; however, its highly perishable nature limits its postharvest life. Major losses in tomato quality and quantity occur between harvest and consumption. Therefore, the application of new technologies to extend the postharvest life of this commodity is needed. The use of edible coatings … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 1 · 14 Mar 2011 · 11,286 accessesView PDFCite
Research ArticleOpen accessIn the abstractSurvey and Distribution of Plant Parasitic Nematodes on Tomato at Baruasagar in Jhansi (India)Abha Sachan, Rajesh Kumar Pandey, Shailendra Kumar et al.Tomato (Lycopersicon esculentum) is an important high-value vegetable crop and acts as a natural medicine that alleviates the risk of a condition such as cancer and cardiovascular disease. Plant parasitic nematodes are obligate biotrophic feeders that cause the most devastating phytoeconomic damage to tomato cultivation across the globe. Their infection may lead to a spectrum of disorders like stunting, necrosis … …American Journal of Agricultural and Biological Sciences, Vol. 18, Issue 1 · 10 Jan 2024 · 6,816 accessesView PDFCite
Research ArticleOpen accessIn the abstractPreliminary Study of Tomato Hybrids for Yield and Morphological Quality Attributes Under Khumaltar Condition, NepalSudip Devkota, Surendra Lal Shrestha, Amita PandeyAn experiment was conducted to evaluate tomato hybrids (Lycopersicon esculentum) for qualitative attributes of tomato fruits in Horticulture Research Division, Nepal Agriculture Research Council, Khumaltar, Lalitpur, Nepal. Fruits from newly developed eleven hybrids from council and an existing popular tomato hybrid, "Srijana" were selected to evaluate and characterize yield and quality attributes. In this study vegetative character, fruit quality parameters … …American Journal of Agricultural and Biological Sciences, Vol. 14, Issue 1 · 20 Nov 2019 · 7,713 accessesView PDFCite
Research ArticleOpen accessIn the abstractDisposal of Agro-Industrials Wastes as Soil AmendmentsAli Mekki, Fatma Arous, Fathi Aloui, Sami SayadiWe investigated the fertilizing potential of three agro-industrial wastes (Compost (C), Dehydrated Manures (DM) and Digestate (D)) on soil properties, on seeds germination and the plants growth. Results showed that the addition of wastes modified several soil properties as pH, Electrical Conductivity (EC), Water Retention Capacity (WRC) and Soil Organic Matter (SOM). Hence, SOM increase from 1.5% in unamended soil … …American Journal of Environmental Sciences, Vol. 9, Issue 6 · 11 Jan 2014 · 7,014 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Stages of Maturity and Ripening Conditions on the Biochemical Characteristics of TomatoK.M. Moneruzzaman, A.B.M.S. Hossain, W. Sani, M. SaifuddinAn experiment was carried out to evaluate the biochemical characteristics of tomato in different maturity stages and ripening conditions. Tomato (Lycopersicon esculentum Mill) fruits (cv. Ruma VF) were harvested at the three maturity stages viz., mature green, half ripen and full ripen and stored at three condition control (without covering), straw covering and CaC2 + straw covering. At that time … …American Journal of Biochemistry and Biotechnology, Vol. 4, Issue 4 · 31 Dec 2008 · 8,046 accessesView PDFCite