4 results for “Life-Style Students”

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Research ArticleOpen accessIn the keywordsAnalysis of the Propensity to Fruit Consumption among Young People through the Cumulative Proportional Odds ModelMaurizio Lanfranchi, Carlo Giannetto, Angela Alibrandi, Agata ZirilliAfter in-depth studies, the World Health Organization (WHO), asserts and suggests that in order to improve human health and well-being it is necessary to eat 400 grams of fruit and vegetables on a daily basis, as well as to consume potatoes and other starchy tubers such as manioc. In Europe, recommendations vary from country to country. Generally, these suggestions are … …American Journal of Applied Sciences, Vol. 12, Issue 8 · 4 Sep 2015 · 6,580 accessesView PDF Cite

Research ArticleOpen accessIn the abstractSocio-Economic Statues and Physical Activity Levels of 3th Grade Students: A Case Study in Istanbul Beykoz ProvincePinar Salih, Kucuk Yetgin Meral, Kaya Fatih et al.Problem statement: The children and adolescent period is critical time to acquire positive lifestyle habits. The aim of this study is to investigate the physical activity level of children aged between 9-10 accordance with their BMI’s and socio-economic level of their school environments. This study also reviewed the articles about physical activity level of children, its relation to their socio-economic … …Journal of Social Sciences, Vol. 7, Issue 3 · 16 Jul 2011 · 8,672 accessesView PDF Cite

Research ArticleOpen accessIn the abstractThe Development of Potential Problem Solving of Students, Mahasarakham UniversityAmorn Suwannimitr, Choochart Deeromram, Suwadee JundeekrayomProblem statement: The problem is a state of difficulty that needs to be resolved. It is involve in daily life of everyone including the students who study in University. Basically, they have to face with the physiological and psychological change; the significant problems also exactly affected to them. These situations led them to be the risk group in which they … …Journal of Social Sciences, Vol. 6, Issue 1 · 31 Mar 2010 · 7,904 accessesView PDF Cite

Research ArticleOpen accessIn the abstractFood Attitudes towards Food Safety Concept among Turkish University StudentsNihat Aycan, Suat Türkoğuz, Özlem TokuşoğluThis study investigated university students' food choices focusing on their reported usual intake and food safety perceptions and conducted at Manisa Celal Bayar University Engineering Faculty, Science and Art Faculty and Education Faculty students. The present study primary investigated how affects the storage style, manufacturing qualification, shelf life and food safety concept, advertisement effect on consuming, natural and fortificated foods … …Journal of Social Sciences, Vol. 1, Issue 3 · 30 Sep 2005 · 7,417 accessesView PDF Cite