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19 results for “Legumes”
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Research ArticleOpen accessEvery word in the titleAcid-Base Buffering Properties of Five Legumes and Selected Food in vitroMaher M. Al-Dabbas, Khalid Al-Ismail, Ruba Abu Taleb, Salam IbrahimProblem statement: in vitro acid-Buffering Capacity (BC) values of 5% (dry matter) aqueous homogenized suspension of five legumes (broad bean, lentils, chickpea, kidney bean and lupine) and of selected antacid home preparations (cow's milk, almond, peanut, licorice, carob and lettuce stem) were investigated within and among samples from their respective initial pH until pH was decreased to 1.5. BC was … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 2 · 21 Jun 2010 · 9,737 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleNitrogen Fixing Legumes in the Plant CommunitiesMohammed A.A. Al-FredanProblems statement: Numerous authors have used energetic to explain the ecological success of N-fixing plants. Legume biodiversity assessment, species dynamics, nitrogen fixation monitoring and environment impact assessment of these ecological events in Al-Hassa Oasis, Saudi Arabia are rare and need to be continuous and more frequent. Approach: Thus the objectives of this study were to analyze legume abundance within and … …American Journal of Environmental Sciences, Vol. 7, Issue 2 · 26 May 2011 · 7,400 accessesView PDFCite
Research ArticleOpen accessIn the keywordsWinter Forage Program Benefitted Small-Scale Goat ProducersUma Karki, Lila Bahadur KarkiSmall and limited resource farmers are raising goats on pastures in the southeast USA. Nevertheless, many of these farms do not have productive and quality pastures to support the nutrient requirements of their animals. Information on forages that are suitable to improve goat pastures and sustainably grazing those pastures with goats is still lacking. Study objectives were to (1) find … …American Journal of Agricultural and Biological Sciences, Vol. 12, Issue 2 · 13 Jun 2017 · 8,350 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Leucaena leucocephala Protein Supplement on Nutrient Intake, Milk Yield and Quality, Hematology, Metabolites and Economy Efficiency in Etawah Crossbreed GoatsIdat Galih Permana, Salwa Iffat Zahidah Arif, Fajar Rezki Pambudi et al.Legumes, such as Leucaena leucocephala (LL), have high protein and Rumen degradable Protein (RUP) content, so adding legumes to the diet of dairy goats can meet the protein requirements for milk synthesis. However, the addition of LL alone is insufficient to meet the RUP requirement of dairy goats, thus requiring other protein sources. LL Protein Supplement (LLPS) is a feed … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 2 · 23 Aug 2025 · 5,345 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Study of Seasonal Patterns in Vegetation Diversity and Forage Yield DynamicsSema, Jasmal Ahmari Syamsu et al.This study examines the seasonal dynamics of vegetation diversity, forage yield, and nutrient quality in Tarabbi Village, Malili District, East Luwu Regency, conducted from July 2023 to July 2024. Using a survey approach and field measurements, data were collected through the Estimated Actual Weight method and Summed Dominance Ratio (SDR), complemented by Geographic Information System (GIS) technology for analysis. Principal … …OnLine Journal of Biological Sciences, Vol. 25, Issue 3 · 7 Jul 2025 · 3,288 accessesView PDFCite
Research ArticleOpen accessIn the abstractBotanical Composition and Yields of Forages in Natural Pastures Using Principal Component Analysis and Cluster Dendrogram in South Sulawesi, IndonesiaPurnama Isti Khaerani, Yunus Musa, Renny Fatmyah Utamy, Yasuyuki IshiiThis study aims to identify the composition and yields of forages in natural pastures using principal component analysis and cluster dendrogram in Gilireng and Majauleng subdistricts, Wajo regency, South Sulawesi, Indonesia. Pasture plants were collected using 20 randomly sampled quadrats to observe the botanical composition and yields of forages. The collected data regarding legume classification is analyzed by Multivariate Analysis … …OnLine Journal of Biological Sciences, Vol. 24, Issue 4 · 13 Jun 2024 · 5,082 accessesView PDFCite
Research ArticleOpen accessIn the abstractCharacteristics of Antagonistic Activity of Two Trichoderma Species New to Kazakhstan Against Soil PathogensYelena Rakhimova, Assem Assylbek, Lyazzat Kyzmetova et al.The high efficiency of representatives of the Trichoderma genus in suppressing a wide range of plant pathogens contributes to the conduct of large-scale research on the search for local strains. The purpose of this study is to characterize the antagonistic activity of two Trichoderma species new to Kazakhstan (T. pararogersonii and T. rossicum) isolated from the rhizosphere of Picea schrenkiana … …OnLine Journal of Biological Sciences, Vol. 23, Issue 4 · 17 Oct 2023 · 4,456 accessesView PDFCite
Research ArticleOpen accessIn the abstractEvaluation of the Genetic Material of the Grass Pea (Lathyrus Sativus L.) Seed Collection in Northern KazakhstanArysgul Turbekova, Irina Oshergina, Alzhan Kurmangozhinov et al.One of the main agriculture fields in the Republic of Kazakhstan is the diversification of crop production based on the preservation of soil fertility and minimal cultivation technologies. Ensuring sustainable grain production of legumes will significantly increase and strengthen the role of grain production in the country's economy, will allow significant amounts of land resources to be involved in agricultural … …OnLine Journal of Biological Sciences, Vol. 22, Issue 2 · 14 Apr 2022 · 6,162 accessesView PDFCite