3 results for “Labeo rohita”

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Research ArticleOpen accessPhrase in the titleIsolation of Amylolytic Bacteria from Viscera of Labeo rohita (Ham.) and Optimization of Alpha Amylase ExtractionDebabrat Baishya, Hridip Kumar SarmaProblem statement: Fish is largely consumed in the north-eastern part of India resulting in the generation of huge amount of fish viscera in the market places. These waste generated is not properly managed for disposal. Under such circumstances it is necessary to properly utilize this waste regenerating the possibility of environment friendly disposal. Besides, industrially and commercially useful biological products … …Current Research in Microbiology, Vol. 1, Issue 2 · 31 May 2011 · 8,051 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsTraditional Aquaculture Practice at East Calcutta Wetland: The Safety AssessmentS. Raychaudhuri, M. Mishra, S. Salodkar et al.The current study is on East Calcutta Wetland (ECW) which is a model for multi-use resource recovery system with activities like pisciculture and agriculture. The entire city's soluble waste is disposed into the raw sewage canals which finally drains into the shallow, flat bottom fish ponds called Bheri. These sewage fed fisheries act simultaneously for the purification process like removal … …American Journal of Environmental Sciences, Vol. 4, Issue 2 · 30 Apr 2008 · 9,436 accessesView PDF Cite

Research ArticleOpen accessIn the abstractNutritional and Fatty Acids Profile Analyses of Commonly Consumed Fresh Water Fish Species in PakistanAhsan Hameed, Syed Ammar Hussain, Muhammed Asim Shabbir et al.The aim of this study is to evaluate nutritional value of selected commonly consumed fresh water fish species of Pakistan. Proximate composition and fatty acids profile of mostly consumed fresh water fish species of Pakistan namely Balm or Baam (Anguilla anguilla), Sole (Channa marulius), Damra (Labeo rohita) and Malhi (Wallago atto) were analysed. Proximate composition data showed a significant difference … …American Journal of Biochemistry and Biotechnology, Vol. 13, Issue 1 · 31 Jan 2017 · 9,515 accessesView PDF Cite