5 results for “L. lactis”

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Research ArticleOpen accessEvery word in the titleNew Antifungal Bacteriocin-Synthesizing Strains of Lactococcus lactis ssp. lactis as the Perspective Biopreservatives for Protection of Raw Smoked SausagesL.G. Stoyanova, E.A. Ustyugova, T.D. Sultimova et al.Problem statement: Screening for the effective bacteriocin-synthesizing strains of Lactococcus lactis as the perspective biopreservatives was performed. We used a raw milk and dairy products from different climatic regions as well as from powerful drinks of mixed lactic acid and alcoholic fermentation: kurunga, kumiss and Iranian “Dough”, that were widely used by local population to prevent diseases. Approach: The special … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 4 · 15 Dec 2010 · 9,683 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsGC-MS Analysis and PLS-DA Validation of the Trimethyl Silyl-Derivatization TechniquesKamalrul Azlan Azizan, Syarul Nataqain Baharum, Habtom W. Ressom, Normah Mohd. NoorProblem statement: Comparison and validation analysis of the conventional and power-adjusted Microwave-Assisted (MA) techniques of TMS derivatization using Gas Chromatography-Mass Spectrometry (GC-MS) and Multivariate Analysis (MVA) of Partial Least Squares Analysis (PLS-DA). Further improvement of the conventional technique using vigorous shaking was tested and analyzed. Approach: Cross-validation and response permutation test of PLS-DA and S-plot of Orthogonal Partial Least Squares … …American Journal of Applied Sciences, Vol. 9, Issue 7 · 4 Jun 2012 · 10,320 accessesView PDF Cite

Research ArticleOpen accessIn the abstractProduction of Selenium-Enriched Yeast (Kluyveromyces marxianus) Biomass in a whey-based Culture MediumNicolás Gurdo, Mario Calafat, Diego Gabriel Noseda, Isabel GigliTwo important aspects of agriculture intensification are the reduction in the concentration of specific soil minerals that affects livestock production and the increase of agricultural by-products, which produce environmental pollution. In this regard, whey - a cheese by-product-often is considered a wasted-product. Due to its lactose concentration, (4.5%), when whey is discarded without treatment generates a high Biological Oxygen Demand … …American Journal of Biochemistry and Biotechnology, Vol. 14, Issue 2 · 28 Jun 2018 · 11,375 accessesView PDF Cite

Research ArticleOpen accessIn the abstractAttenuated Total Reflectance-Fourier-Transform Infrared Microspectroscopy a Rapid Method for Microbial Strain CharacterizationMeshref Awad AlruwailiFourier-Transform Infrared (FTIR) spectroscopy and BHI 50CH were used to identify bacteria of the Lactobacillus (L.) at the species level. A previously developed method for measuring FTIR spectra and a strategy for their analysis provided the basis for selecting the FTIR spectra of reference bacterial strains and created a spectral library. The research was launched in which the spectra collected … …American Journal of Agricultural and Biological Sciences, Vol. 8, Issue 2 · 8 Jun 2013 · 7,623 accessesView PDF Cite

Research ArticleOpen accessIn the abstractIsolation and Identification of Epiphytic Lactic Acid Bacteria from Guinea Grass (Panicum maximum)M. Pasebani, H. Yaakub, K. Sijam, A.R. AlimonProblem statement: Bacteria can perform a variety of beneficial functions, for example many lactic acid bacteria are responsible for fermentation of silage in the process of forage conservation. In the making of silage, epiphytic lactic acid bacteria are usually insufficient in numbers to promote efficient lactate fermentation. This study was conducted to identify the predominant indigenous bacteria, with emphasis on … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 8,482 accessesView PDF Cite