8 results for “Kidney Bean”

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Research ArticleOpen accessPhrase in the titleDevelopment and Cultivation of Local Kidney Bean (Phaseolus Vulgaris L) Through Breeding to use Multi gamma Irradiation Technique (Nuclear)Bartholomeus Pasangka, ReflyMutation on the all species of plant were generally caused by gamma or multi gamma radiation sources. The largest effect of that was occurred on chromosome and genetic factor, specially on structure and composition of chromosome and Deoxyribo Nucleic Acid (DNA). This case can be used for breeding of several important plants in Agricultural science. The objectives of this research … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 3 · 24 Sep 2016 · 8,119 accessesView PDF Cite

Research ArticleOpen accessPhrase in the titleImproving of Kidney Bean Production by Plant Spacing in Two Different Altitudes at South Central Timor Regency, IndonesiaI Komang Sudarma, Nurul Aini, Karuniawan Puji WicaksosnoThe production of kidney bean as the source of protein and carbohydrate for the people of South Central Timor Regency is still low, therefore the production should be increased. The aim of this study is to evaluate the growth and production of kidney bean based on the different altitudes and spacings. The research was conducted at two different altitudes in … …OnLine Journal of Biological Sciences, Vol. 15, Issue 4 · 10 Nov 2015 · 7,278 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsASCORBIC ACID FOLIIAR SPRAY COUNTERACTING EFFECT OF SALINITY ON GROWTH, NUTRIENTS CONCENTRATIONS, PHOTOSYNTHESIS, ANTIOXIDANT ACTIVITIES AND LIPID PEROXIDATION OF BEAN (PHASEULUS VULGARIS L.) CULTIVARSZeinab A. Salama, El-Zanaty A.A. Abou El-Nour, Mohamed M. El Fouly, Alaa A. GaafarA water culture experiment was carried out in the Department of Fertilization Technology at National Research Centre, Cairo, Egypt, to investigate the effect of Ascorbic Acid (AsA) foliar application and salinity stress (100 ppm and 100 mmoL NaCl) on growth, nutrients concentration and some biochemical parameters of two kidney bean (Phaseulus Vulgaris L.) cultivars. Salinity caused significant reduction in growth … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 3 · 16 May 2014 · 7,900 accessesView PDF Cite

Research ArticleOpen accessIn the abstractConventional Beef Cattle Farming Practices in Wolaita and Sidama, Southern EthiopiaAbenezer Wendimu, Wondimagegnehu TekalignBeef cattle farming is an integral part of livelihood for rural and urban smallholder farmers in developing countries. We aimed to describe the cattle farming practices in selected communities of Diguna Fango district, Wolaita Zone, and Sidama Region, Southern Ethiopia. Data were collected with pretested, semi-structured questionnaires applying a cross-sectional study. A stratified sampling was used to select a total … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 3 · 2 Aug 2023 · 7,148 accessesView PDF Cite

Research ArticleOpen accessIn the abstractChemical Compositions and Resistant Starch Content in Starchy FoodsAnuchita MoongngarmResistant Starch (RS) is one of nature’s most interesting bioactive compounds. There is a wide variety of starchy food plants in Thailand that are good sources of RS, but they have not been well studied. As such, this study was carried out to investigate the potential food source of RS. Twenty-two promising food plants were selected. The samples included (1) … …American Journal of Agricultural and Biological Sciences, Vol. 8, Issue 2 · 28 Mar 2013 · 15,775 accessesView PDF Cite

Research ArticleOpen accessIn the abstractAcid-Base Buffering Properties of Five Legumes and Selected Food in vitroMaher M. Al-Dabbas, Khalid Al-Ismail, Ruba Abu Taleb, Salam IbrahimProblem statement: in vitro acid-Buffering Capacity (BC) values of 5% (dry matter) aqueous homogenized suspension of five legumes (broad bean, lentils, chickpea, kidney bean and lupine) and of selected antacid home preparations (cow's milk, almond, peanut, licorice, carob and lettuce stem) were investigated within and among samples from their respective initial pH until pH was decreased to 1.5. BC was … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 2 · 21 Jun 2010 · 9,737 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEffect of Ambient Gasess on Respiration of Soil Supporting Four Crops in Central Saudi ArabiaAkram Ali, Ahmad Alfarhan, Ibrahim Aldjain, Nagat BokhariThis study was conducted at four localities (Maseef, Naseem, Oleya and Industrial City) in Riyadh city, KSA to determine the effect of increased tropospheric gases on responses of in situ soil respiration (Rs) of wheat (Triticum aestivum L. cv. Giza 68), broad bean (Vicia faba L. cv. Lara), kidney bean (Phaseolus vulgaris L. cv. Giza 3) and pea (Pisum sativum … …American Journal of Applied Sciences, Vol. 6, Issue 3 · 31 Mar 2009 · 7,464 accessesView PDF Cite

Research ArticleOpen accessIn the abstractTropospheric Ozone Effects on the Productivity of Some Crops in Central Saudi ArabiaAkram Ali, Ahmad Alfarhan, Ernest Robinson et al.This study was conducted to evaluate damaging degree of ambient ozone (O3) levels in certain economically important crops in typical areas of the central KSA (Riyadh). Daily mean ozone concentrations were recorded by portable O3 analyzers in the center of Batha, Naseem, Oleya and Industrial City, from the beginning of October, 2006 to middle of June, 2007. Maseef area was … …American Journal of Environmental Sciences, Vol. 4, Issue 6 · 31 Dec 2008 · 7,247 accessesView PDF Cite