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1 result for “Kefir From Goat's Milk”
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Research ArticleOpen accessPhrase in the titleDevelopment and Implementation of the HACCP System on the Production Line of Kefir from Goat's MilkGaukhar Yussupova, Dina Kurmangaliyeva, Zhazira Shadyarova et al.The purpose of this work is to develop a HACCP plan with the subsequent implementation of the HACCP system to ensure the safety of production of kefir from goat's milk produced in the "Breeding farm" Zerenda "LLP in the Akmola region. When implementing HACCP defined policy and security of products, the scope of the HACCP system, the appointment of working … …OnLine Journal of Biological Sciences, Vol. 20, Issue 3 · 9 Oct 2020 · 8,364 accessesView PDFCite