3 results for “Home Remedies”

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Research ArticleOpen accessPhrase in the titleEffect of Essential Oils Versus Home Remedies on Relieving Signs of Acute Respiratory Tract Infection among ChildrenAbeer Abd El-Aziz Mohamed Madian, Mohammad Mahmoud Abd-Alhaseeb, Ebtsam Salah Yonis Mahrous, Rodaina Ahmed MokbelAcute Respiratory Infection (ARI) accounts for more than 94 million cases annually and 1.9 million deaths among children worldwide. ARI is the most common cause of illness and mortality in children under five years old. The purpose of this study was to investigate the effect of essential oils versus home remedies on relieving signs and symptoms of ARI among children. … …American Journal of Infectious Diseases, Vol. 17, Issue 1 · 27 Feb 2021 · 7,357 accessesView PDF Cite

Research ArticleOpen accessIn the abstractPrevalence and Clinical Correlates of COVID-19 Outbreak Among Health Care Workers in a Tertiary Level Hospital in DelhiAnkit Khurana, GP Kaushal, Rishi Gupta et al.COVID-19 has been shown to spread rapidly among Healthcare Workers (HCWs) and there is an urgent need to find and implement various mitigation strategies for these individuals. In this study, we summarize the epidemiological characteristics of the COVID-19 outbreak among HCWs in a tertiary care hospital and compare various parameters and preventive measures taken by infected and uninfected subjects. A … …American Journal of Infectious Diseases, Vol. 17, Issue 3 · 7 Jun 2021 · 7,879 accessesView PDF Cite

Research ArticleOpen accessIn the abstractAcid-Base Buffering Properties of Five Legumes and Selected Food in vitroMaher M. Al-Dabbas, Khalid Al-Ismail, Ruba Abu Taleb, Salam IbrahimProblem statement: in vitro acid-Buffering Capacity (BC) values of 5% (dry matter) aqueous homogenized suspension of five legumes (broad bean, lentils, chickpea, kidney bean and lupine) and of selected antacid home preparations (cow's milk, almond, peanut, licorice, carob and lettuce stem) were investigated within and among samples from their respective initial pH until pH was decreased to 1.5. BC was … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 2 · 21 Jun 2010 · 9,737 accessesView PDF Cite