3 results for “Heat Aging Treatment”

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Research ArticleOpen accessIn the keywordsMechanical and Microstructural Characterization of Plasma Welded Joints of 18 Ni-300 Maraging Steels Subjected to RepairsPaulo Roberto Sakai, Deivid Ferreira da Silva, Milton Sérgio Fernandes de Lima et al.Among the ultra-high strength structural steels, 18Ni-300 Maraging steel is one of the most important for the naval and aerospace industries. For example, in the manufacture of motor envelopes Plasma Arc Welding-PAW processes are used with the keyhole technique. The joints are regions of high responsibility and undergo a non-destructive inspection according to the standardized technical criteria. If there is … …Journal of Aircraft and Spacecraft Technology, Vol. 5, Issue 1 · 19 Apr 2021 · 7,599 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsHardening Effects of In-Situ Aging for a Laser Welded Maraging SteelMilton Sergio Fernandes de Lima, Rafael Humberto de Mota Siqueira, Sheila Medeiros de Carvalho, Antonio Jorge AbdallaMaraging steels are ultra-high strength alloys which have been successfully laser welded to obtain structural components. For most of the applications these steels are in an aged state to attain tensile strength up to 1.5 GPa, although welding induces local softening due to dissolution of precipitates. This paper aims to investigate the effect of in-situ aging of the maraging steel … …Journal of Aircraft and Spacecraft Technology, Vol. 3, Issue 1 · 12 Nov 2019 · 7,210 accessesView PDF Cite

Research ArticleOpen accessIn the abstractProtective Role of Ganoderma lucidum Polysaccharides Against Stress Induced by Heavy Metals in Caenorhabditis elegansHuixiu Ma, Dehui Dai, Guicai Chen, Weilian HuAli, H., Khan, E., & Ilahi, I. (2019). Environmental Chemistry and Ecotoxicology of Hazardous Heavy Metals: Environmental Persistence, Toxicity, and Bioaccumulation. Journal of Chemistry, 2019, 6730305. https://doi.org/10.1155/2019/6730305 Aljerf, L., & Aljerf, N. (2023). Food products quality and nutrition in relation to public. Balancing health and disease. Progress in Nutrition, 25(1), e2023024. https://doi.org/10.23751/pn.v25i1.13928 Aljerf, L., Williams, M., Ajong, A. B., Onydinma, … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 2 · 18 May 2024 · 6,947 accessesView PDF Cite