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Research ArticleOpen accessPhrase in the titleMATHEMATICAL MODELING AND EXPERIMENTAL STUDY ON THIN LAYER HALOGEN DRYER OF STRAWBERRY AND STUDY IT’S EFFECT ON ANTIOXIDANT ACTIVITYAsaad Rehman Saeed Al-Hilphy, Ali Khudhair Jaber AlRikabiThe halogen drying characteristics of strawberry (Fragaria ananassa Duch) slices were investigated. Drying experiments were carried out a three different drying temperatures (60, 70 and 80°C). The effect of drying temperature on the drying rate, drying coefficient, efficiency, effective diffusivity of the strawberry and antioxidant activity were evaluated. The best model for describing the halogen drying process was chosen by … …American Journal of Agricultural and Biological Sciences, Vol. 8, Issue 4 · 30 Sep 2013 · 7,367 accessesView PDF Cite

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