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Research ArticleOpen accessIn the keywordsSALIVARY CARBONIC ANHYDRASE VI, ZINC SULFATE TASTE ACUITY AND FREQUENCY OF ILLNESS: A PILOT STUDYMatthew J. Zdilla, Leah D. StarkeySalivary Carbonic Anhydrase VI (CA6) is a zinc-dependent metalloenzyme which may be important for normal taste function. Though many taste assessment methods exist, the assessment of zinc sulfate taste acuity is a method that has been suggested to have diverse relationships to human health. A double-blinded pilot study was conducted among 21 individuals to analyze the relationships between salivary CA6 … …American Journal of Immunology, Vol. 10, Issue 2 · 8 Jul 2014 · 7,189 accessesView PDF Cite

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